1. Evaluation of Potential Probiotics Isolated from Human Milk and Colostrum

   • Quésia S. Damaceno
   • Jaqueline P. Souza
   • Flaviano S. Martins

   OriginalPaper 03 April 2017 Pages: 371 - 379

   

2. The Role of Probiotics in the Treatment of Dysentery: a Randomized Double-Blind Clinical Trial

   • Alireza Sharif
   • Hamed Haddad Kashani
   • Mohammad Reza Sharif

   OriginalPaper 21 March 2017 Pages: 380 - 385

3. Effects of Dietary Administration of Shewanella xiamenensis A-1, Aeromonas veronii A-7, and Bacillus subtilis, Single or Combined, on the Grass Carp (Ctenopharyngodon idella) Intestinal Microbiota

   • Kai Hao
   • Zhuo-Qi Wu
   • Fei Ling

   OriginalPaper 21 March 2017 Pages: 386 - 396

   

4. The Effects of Direct-fed Microbial Supplementation, as an Alternative to Antibiotics, on Growth Performance, Intestinal Immune Status, and Epithelial Barrier Gene Expression in Broiler Chickens

   • U. Gadde
   • S. T. Oh
   • Hyun S. Lillehoj

   OriginalPaper 18 April 2017 Pages: 397 - 405

   

5. Distinct Histone Modifications Modulate DEFB1 Expression in Human Vaginal Keratinocytes in Response to Lactobacillus spp.

   • Jaehyouk Lee
   • Ara Jang
   • Soon Chul Myung

   OriginalPaper Open access 15 May 2017 Pages: 406 - 414

   

6. Probiotic Characteristics of Lactobacillus curvatus DN317, a Strain Isolated from Chicken Ceca

   • Mohamed Zommiti
   • Nathalie Connil
   • Mounir Ferchichi

   OriginalPaper 24 July 2017 Pages: 415 - 424

   

7. Capsular Polysaccharides of Lactobacillus spp.: Theoretical and Practical Aspects of Simple Visualization Methods

   • Magdalena Oleksy
   • Elżbieta Klewicka

   OriginalPaper 22 June 2017 Pages: 425 - 434

   

8. Elucidation of Bacillus subtilis KATMIRA 1933 Potential for Spore Production in Submerged Fermentation of Plant Raw Materials

   • Tamar Khardziani
   • Eva Kachlishvili
   • Vladimir Chistyakov

   OriginalPaper 10 July 2017 Pages: 435 - 443

   

9. Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations

   • Lorenzo Favaro
   • Svetoslav Dimitrov Todorov

   OriginalPaper 18 September 2017 Pages: 444 - 458

10. Lack of Heterogeneity in Bacteriocin Production Across a Selection of Commercial Probiotic Products

    • J. W. Hegarty
    • C. M. Guinane
    • P. D. Cotter

    OriginalPaper 23 September 2017 Pages: 459 - 465

    

11. Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus

    • Pamela Oliveira de Souza de Azevedo
    • Attilio Converti
    • Ricardo Pinheiro de Souza Oliveira

    OriginalPaper 30 May 2017 Pages: 466 - 472

    

12. Molecular Characterisation of a Novel Isoform of Hepatic Antimicrobial Peptide, Hepcidin (Le-Hepc), from Leiognathus equulus and Analysis of Its Functional Properties In Silico

    • Aishwarya Nair
    • K. S. Sruthy
    • Rosamma Philip

    OriginalPaper 19 June 2017 Pages: 473 - 482

    

13. Sensitivity to Enterocins of Biogenic Amine-Producing Faecal Enterococci from Ostriches and Pheasants

    • Andrea Lauková
    • Anna Kandričáková
    • Jana Ščerbová

    OriginalPaper 24 March 2017 Pages: 483 - 491