Evaluation of Potential Probiotics Isolated from Human Milk and Colostrum Quésia S. DamacenoJaqueline P. SouzaFlaviano S. Martins OriginalPaper 03 April 2017 Pages: 371 - 379
The Role of Probiotics in the Treatment of Dysentery: a Randomized Double-Blind Clinical Trial Alireza SharifHamed Haddad KashaniMohammad Reza Sharif OriginalPaper 21 March 2017 Pages: 380 - 385
Effects of Dietary Administration of Shewanella xiamenensis A-1, Aeromonas veronii A-7, and Bacillus subtilis, Single or Combined, on the Grass Carp (Ctenopharyngodon idella) Intestinal Microbiota Kai HaoZhuo-Qi WuFei Ling OriginalPaper 21 March 2017 Pages: 386 - 396
The Effects of Direct-fed Microbial Supplementation, as an Alternative to Antibiotics, on Growth Performance, Intestinal Immune Status, and Epithelial Barrier Gene Expression in Broiler Chickens U. GaddeS. T. OhHyun S. Lillehoj OriginalPaper 18 April 2017 Pages: 397 - 405
Distinct Histone Modifications Modulate DEFB1 Expression in Human Vaginal Keratinocytes in Response to Lactobacillus spp. Jaehyouk LeeAra JangSoon Chul Myung OriginalPaper Open access 15 May 2017 Pages: 406 - 414
Probiotic Characteristics of Lactobacillus curvatus DN317, a Strain Isolated from Chicken Ceca Mohamed ZommitiNathalie ConnilMounir Ferchichi OriginalPaper 24 July 2017 Pages: 415 - 424
Capsular Polysaccharides of Lactobacillus spp.: Theoretical and Practical Aspects of Simple Visualization Methods Magdalena OleksyElżbieta Klewicka OriginalPaper 22 June 2017 Pages: 425 - 434
Elucidation of Bacillus subtilis KATMIRA 1933 Potential for Spore Production in Submerged Fermentation of Plant Raw Materials Tamar KhardzianiEva KachlishviliVladimir Chistyakov OriginalPaper 10 July 2017 Pages: 435 - 443
Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations Lorenzo FavaroSvetoslav Dimitrov Todorov OriginalPaper 18 September 2017 Pages: 444 - 458
Lack of Heterogeneity in Bacteriocin Production Across a Selection of Commercial Probiotic Products J. W. HegartyC. M. GuinaneP. D. Cotter OriginalPaper 23 September 2017 Pages: 459 - 465
Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus Pamela Oliveira de Souza de AzevedoAttilio ConvertiRicardo Pinheiro de Souza Oliveira OriginalPaper 30 May 2017 Pages: 466 - 472
Molecular Characterisation of a Novel Isoform of Hepatic Antimicrobial Peptide, Hepcidin (Le-Hepc), from Leiognathus equulus and Analysis of Its Functional Properties In Silico Aishwarya NairK. S. SruthyRosamma Philip OriginalPaper 19 June 2017 Pages: 473 - 482
Sensitivity to Enterocins of Biogenic Amine-Producing Faecal Enterococci from Ostriches and Pheasants Andrea LaukováAnna KandričákováJana Ščerbová OriginalPaper 24 March 2017 Pages: 483 - 491
