Probiotics: an Antibiotic Replacement Strategy for Healthy Broilers and Productive Rearing Deon P. NevelingLeon M.T. Dicks ReviewPaper 17 June 2020 Pages: 1 - 11
Effect of Multi-strain Probiotic Formulation on Students Facing Examination Stress: a Double-Blind, Placebo-Controlled Study Rajesh VenkataramanRatna Sudha MadempudiStephy Stephen OriginalPaper 29 June 2020 Pages: 12 - 18
Lactobacillus rhamnosus JYLR-005 Prevents Thiram-Induced Tibial Dyschondroplasia by Enhancing Bone-Related Growth Performance in Chickens Fang LiuAnan KongShu-cheng Huang OriginalPaper 05 June 2020 Pages: 19 - 31
Plant Beneficial Features and Application of Paraburkholderia sp. NhPBG1 Isolated from Pitcher of Nepenthes hamblack Aswani RaviMary TheresaRadhakrishnan Edayileveettil Krishnankutty OriginalPaper 14 June 2020 Pages: 32 - 39
Hepatoprotective Effect of Probiotic Lactic Acid Bacteria on Thioacetamide-Induced Liver Fibrosis in Rats Chittapon JantararussameeSiripa RodniemWisuit Pradidarcheep OriginalPaper 28 May 2020 Pages: 40 - 50
Heat-Killed Lactobacillus reuteri GMNL-263 Inhibits Systemic Lupus Erythematosus–Induced Cardiomyopathy in NZB/W F1 Mice Yu-Lan YehMin-Chi LuChih-Yang Huang OriginalPaper 08 June 2020 Pages: 51 - 59
Safety Evaluation and In vivo Strain-Specific Functionality of Bacillus Strains Isolated from Korean Traditional Fermented Foods Haryung ParkMyungki LeeWilhelm H. Holzapfel OriginalPaper 30 June 2020 Pages: 60 - 71
Inhibitory Effect of Lipoteichoic Acid Derived from Three Lactobacilli on Flagellin-Induced IL-8 Production in Porcine Peripheral Blood Mononuclear Cells Bong Sun KimCheol-Heui YunSeok-Seong Kang OriginalPaper 30 June 2020 Pages: 72 - 79
Recombinant Lactococcus Lactis Displaying Omp31 Antigen of Brucella melitensis Can Induce an Immunogenic Response in BALB/c Mice Hoda ShirdastFatemeh EbrahimzadehEsmat Mirabzadeh OriginalPaper 13 July 2020 Pages: 80 - 89
Probiotic Potential and Wide-spectrum Antimicrobial Activity of Lactic Acid Bacteria Isolated from Infant Feces Xing WangWeidong WangZhongfang Tan OriginalPaper 14 May 2020 Pages: 90 - 101
Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 Cells Hugo Calixto FonsecaDirceu de Sousa MeloRosane Freitas Schwan OriginalPaper 15 May 2020 Pages: 102 - 112
In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan Ruo-Ting HsiungWei-Ta FangJui-Yu Chou OriginalPaper 29 May 2020 Pages: 113 - 124
Antimicrobial Activity of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 Against Staphylococcus aureus Biofilms Isolated from Wound Infection Ammar AlgburiHalah M. Al-HasaniMichael L. Chikindas OriginalPaper 17 June 2020 Pages: 125 - 134
Effects of Pretreatments on Patulin Removal from Apple Juices Using Lactobacilli: Binding Stability in Simulated Gastrointestinal Condition and Modeling Alaleh ZoghiKianoush Khosravi _DaraniAzita Hekmatdoost OriginalPaper 22 June 2020 Pages: 135 - 145
Probiotic Properties of New Lactobacillus Strains Intended to Be Used as Feed Additives for Monogastric Animals Katarzyna ŚliżewskaAgnieszka Chlebicz-WójcikAdriana Nowak OriginalPaper Open access 23 June 2020 Pages: 146 - 162
Novel Potential Probiotic Lactobacilli for Prevention and Treatment of Vulvovaginal Infections Monika KumherováKristina VeseláJan Šmidrkal OriginalPaper 24 June 2020 Pages: 163 - 172
Isolation, Identification, and Screening of Lactic Acid Bacteria with Probiotic Potential in Silage of Different Species of Forage Plants, Cocoa Beans, and Artisanal Salami Eliana dos Santos LeandroVerônica Cortez GinaniCaroline Stéfany Oliveira Tavares OriginalPaper 29 June 2020 Pages: 173 - 186
Modeling the Ethanol Tolerance of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii CNCM I-745 for its Possible Use in a Functional Beer G. Yedid Ramírez-CotaE. Oliver López-VillegasHumberto Hernández-Sánchez OriginalPaper 29 June 2020 Pages: 187 - 194
Tapioca Starch Modulates Cellular Events in Oral Probiotic Streptococcus salivarius Strains Rafig GurbanovHazel KaradağGizem Samgane OriginalPaper 29 June 2020 Pages: 195 - 207
Compatibility, Cytotoxicity, and Gastrointestinal Tenacity of Bacteriocin-Producing Bacteria Selected for a Consortium Probiotic Formulation to Be Used in Livestock Feed Mégane EvenoPatricia SavardIsmail Fliss OriginalPaper 25 July 2020 Pages: 208 - 217
Biodiversity and Phylogenetic Relationships of Novel Bacteriocinogenic Strains Isolated from Animal’s Droppings at the Zoological Garden of Lille, France Mégane EvenoAmine SalouhiDjamel Drider OriginalPaper 09 May 2020 Pages: 218 - 228
Heterologous Expression of the Leuconostoc Bacteriocin Leucocin C in Probiotic Yeast Saccharomyces boulardii Ran LiXing WanPer E.J. Saris OriginalPaper Open access 21 June 2020 Pages: 229 - 237
Outer Membrane Channel Protein TolC Regulates Escherichia coli K12 Sensitivity to Plantaricin BM-1 via the CpxR/CpxA Two-Component Regulatory System Huan WangHongxing ZhangYuanhong Xie OriginalPaper 11 June 2020 Pages: 238 - 248
Antifungal Effects of Fusion Puroindoline B on the Surface and Intracellular Environment of Aspergillus flavus Ping-Ping TianYang-Yong LvYuan-Sen Hu OriginalPaper 01 June 2020 Pages: 249 - 260
Formation of Free Amino Acids and Bioactive Peptides During the Ripening of Bulgarian White Brined Cheeses Jivka AtanasovaMichele DalgalarrondoIskra V. Ivanova OriginalPaper 05 June 2020 Pages: 261 - 272
Analogs of the Cathelicidin-Derived Antimicrobial Peptide PMAP-23 Exhibit Improved Stability and Antibacterial Activity Yongqing LiuTengfei ShenChen Wang OriginalPaper 14 July 2020 Pages: 273 - 286
Effect of Dermaseptin S4 on C. albicans Growth and EAP1 and HWP1 Gene Expression Johan SamotMahmoud Rouabhia OriginalPaper 21 July 2020 Pages: 287 - 298