Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria Xingyang CuiYunjia ShiJunwei Ge OriginalPaper 07 December 2017 Pages: 601 - 610
Probiotic Bacillus coagulans GBI-30, 6086 Improves Protein Absorption and Utilization Ralf JägerMartin PurpuraDavid Keller OriginalPaper Open access 01 December 2017 Pages: 611 - 615
Changes in Immunity, Expression of some Immune-Related Genes of Shabot Fish, Tor grypus, Following Experimental Infection with Aeromonas hydrophila: Effects of Autochthonous Probiotics Takavar MohammadianMojtaba AlishahiDariush Gharibi OriginalPaper 27 December 2017 Pages: 616 - 628
Viability and Stress Response of Putative Probiotic Lactobacillus plantarum Strains in Honey Environment Bemmo Kamdem Ulrich LandryZambou Ngoufack FrançoisYin Li OriginalPaper 01 December 2017 Pages: 629 - 637
Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread Irakli JanashiaYvan ChoisetThomas Haertlé OriginalPaper 03 January 2018 Pages: 638 - 646
Use of Lactobacilli in Cereal-Legume Fermentation and as Potential Probiotics towards Phytate Hydrolysis Girish K. AmrithaG. Venkateswaran OriginalPaper 21 September 2017 Pages: 647 - 653
Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour Mahak GuptaBijender Kumar Bajaj OriginalPaper 20 July 2017 Pages: 654 - 661
Significant Hydrolysis of Wheat Gliadin by Bacillus tequilensis (10bT/HQ223107): a Pilot Study Sandip K. WaghPraful P. GadgeManohar V. Padul OriginalPaper 25 September 2017 Pages: 662 - 667
Effect of Milk Fermented with Lactic Acid Bacteria on Diarrheal Incidence, Growth Performance and Microbiological and Blood Profiles of Newborn Dairy Calves N. C. MaldonadoJ. ChiaraviglioM. E. F. Nader-Macías OriginalPaper 02 August 2017 Pages: 668 - 676
Using Goat’s Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy Product Magdy Mohamed IsmailMohamed Farid HamadEsraa Mohamed Elraghy OriginalPaper 23 August 2017 Pages: 677 - 691
In Vitro Selection and Identification of Potential Probiotics Isolated from the Gastrointestinal Tract of Nile Tilapia, Oreochromis niloticus Rasha M. RedaKhaled M. SelimM. A. El-Hady OriginalPaper 17 August 2017 Pages: 692 - 703
In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics Thatyane Mariano Rodrigues de AlbuquerqueEstefânia Fernandes GarciaEvandro Leite de Souza OriginalPaper 23 August 2017 Pages: 704 - 716
Adaptation of Lactobacillus acidophilus to Thermal Stress Yields a Thermotolerant Variant Which Also Exhibits Improved Survival at pH 2 Sonia KulkarniSaiful F. HaqSunilkumar Sukumaran OriginalPaper 30 August 2017 Pages: 717 - 727
Possible Probiotic Lactic Acid Bacteria Isolated from Oysters (Crassostrea gigas) Chang-Ho KangTakyong GuJae-Seong So OriginalPaper 05 September 2017 Pages: 728 - 739
Comparison of Acyclovir and Multistrain Lactobacillus brevis in Women with Recurrent Genital Herpes Infections: a Double-Blind, Randomized, Controlled Study Amir Hossein MohseniSedigheh Taghinezhad-SNarges Ghobadi OriginalPaper 30 August 2017 Pages: 740 - 747
Evaluation of the Diversity of Probiotic Bacillus, Clostridium, and Bifidobacterium Using the Illumina-Based Sequencing Method Zaichao XuLixiang CaoZujun Deng OriginalPaper 16 October 2017 Pages: 748 - 754
Bacillus amyloliquefaciens Spore Production Under Solid-State Fermentation of Lignocellulosic Residues Violet BerikashviliKakha SokhadzeMichael L. Chikindas OriginalPaper 16 December 2017 Pages: 755 - 761
Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products Izildinha MorenoElza Teresinha Grael MarascaRenata Bromberg OriginalPaper 02 February 2018 Pages: 762 - 774
Isolation, Identification of Lactobacillus mucosae AN1 and its Antilisterial Peptide Purification and Characterization Ayyanna RepallyVenkatesh PerumalArul Venkatesan OriginalPaper 24 October 2017 Pages: 775 - 786
Expression and Purification of the Main Component Contained in Camel Milk and Its Antimicrobial Activities Against Bacterial Plant Pathogens Abbas TanhaeianFarajollah Shahriari AhmadiMojtaba Mamarabadi OriginalPaper 04 April 2018 Pages: 787 - 793
