Assessing the relationship between the spatial distribution of land consolidation projects and farmland resources in China, 2006–2012 Xiaobin JinXiaomin XiangYinkang Zhou Original Paper 02 October 2017 Pages: 889 - 905
Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses Aditya ParmarBarbara SturmOliver Hensel Review 21 September 2017 Pages: 907 - 927
The impact of new Rice for Africa (NERICA) adoption on household food security and health in the Gambia Lamin DibbaManfred ZellerAliou Diagne Original Paper 15 September 2017 Pages: 929 - 944
Post-harvest management and post-harvest losses of cereals in Ethiopia H. HengsdijkW. J. de Boer Original Paper Open access 15 September 2017 Pages: 945 - 958
The neglected governance challenges of agricultural mechanisation in Africa – insights from Ghana Thomas DaumRegina Birner Original Paper Open access 20 September 2017 Pages: 959 - 979
Establishing integrated agriculture-nutrition programmes to diversify household food and diets in rural India A. V. Vijaya BhaskarD. J. NithyaR. V. Bhavani Original Paper Open access 30 September 2017 Pages: 981 - 999
Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach Barbara HäslerPaula Dominguez-SalasJonathan Rushton Original Paper 28 August 2017 Pages: 1001 - 1017
Using mixed methods to assess food security and coping strategies: a case study among smallholders in the Andean region Georgina LimonGuillaume FourniéJavier Guitian Original Paper 28 October 2017 Pages: 1019 - 1040
Food acquisition programs in the Brazilian semi-arid region: benefits to farmers and impacts of climate change Patricia S. MesquitaMarcel Bursztyn Original Paper 30 September 2017 Pages: 1041 - 1051
Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya Ilse de JagerAbdul-Razak AbizariInge D. Brouwer Original Paper Open access 11 October 2017 Pages: 1053 - 1071
A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana Meenakshi FernandesGloria FolsonAulo Gelli Original Paper 01 October 2017 Pages: 1073 - 1090
Gender inequality and food security: lessons from the gender-responsive work of the International Food Policy Research Institute and the Bill and Melinda Gates Foundation Alicea Skye GarciaThomas Wanner Original Paper 27 September 2017 Pages: 1091 - 1103
Cash crops reduce the welfare of farm households in Senegal Mahamadou Roufahi Tankari Original Paper 02 October 2017 Pages: 1105 - 1115
Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin Irene Medeme MitchodigniWaliou Amoussa HounkpatinD. Joseph Hounhouigan Original Paper Open access 21 September 2017 Pages: 1117 - 1130
Gopalakrishnan Subramanian, Sathya Arumugam & Vijayabharathi Rajendran (Eds.): plant growth promoting Actinobacteria: a new avenue for enhancing the productivity and soil fertility of grain legumes David S. Ingram Book Review 25 June 2017 Pages: 1131 - 1132
Scientific Editors, P. Pinstrup-Andersen, S.A. Shoba, I.I. Vasenev, V.M. Koshelev & P.P. Sorkin (Eds): Food Security in Eurasia: Case Studies Suresh Chandra Babu Book Review 20 September 2017 Pages: 1133 - 1136