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Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach

Food Security volume 9, pages 1001–1017 (2017)Cite this article

Abstract

There is increasing interest in the links between food safety and nutrition. Animal-source foods contribute to fulfilling important micronutrient requirements by supplying vitamin B12, high quality protein, iron, zinc, vitamin A of high bioavailability, riboflavin and calcium. However, high meat and dairy consumption may raise health concerns related to the risk of non-communicable diseases and food safety, especially if upscaling of livestock and fish value chains does not follow recommended hygiene and biosecurity practices. A recent report by the World Health Organisation indicates that food-borne diseases from animal-source foods constitutes an important health burden worldwide. Only a few studies explore nutrition outcomes and food-borne diseases simultaneously and integrative approaches may be difficult due to limited understanding of disciplinary paradigms. Here we propose a conceptual approach to integrate food safety and nutrition assessments in livestock and fish value chains combining knowledge from food sciences, public health, nutrition and economics. It offers six analytical dimensions with explanations of key disciplinary paradigms and methodological characteristics that can cause pitfalls for integration and provides recommendations for joint assessments. The insights arising from this work on methodology for interdisciplinary research can assist those who engage in collaboration to integrate food safety and nutrition research in livestock and fish value chains.

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Notes

  1. Also known as “stable to table”, “farm to table” or “boat to throat” (for aquatic animals)

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Acknowledgements

This study was partly supported by the project “Rapid Integrated Assessment of Nutrition and Health Risks in Livestock and Fish Value Chains” funded by the Australian Centre for International Agricultural Research (ACIAR). It has been partly supported by the Consultative Group for International Agricultural Research (CGIAR) research program on Agriculture for Nutrition and Health. Barbara Häsler acknowledges support from the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH).

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Authors and Affiliations

  1. Leverhulme Centre for Integrative Research on Agriculture and Health, Royal Veterinary College, London, UK

    Barbara Häsler & Jonathan Rushton

  2. Royal Veterinary College, London, UK

    Barbara Häsler, Paula Dominguez-Salas, Kimberly Fornace, Maria Garza & Jonathan Rushton

  3. International Livestock Research Institute, Nairobi, Kenya

    Paula Dominguez-Salas & Delia Grace

  4. London School of Hygiene and Tropical Medicine, London, UK

    Kimberly Fornace

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  1. Barbara Häsler
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Correspondence to Barbara Häsler.

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Häsler, B., Dominguez-Salas, P., Fornace, K. et al. Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach. Food Sec. 9, 1001–1017 (2017). https://doi.org/10.1007/s12571-017-0710-2

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Keywords

  • Food safety
  • Nutrition
  • Food security
  • Integration

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