1. Food choice responses to changes in the price of a staple crop: a discrete choice experiment of maize in rural Malawi

   • M. Matita
   • J. Mazalale
   • H. Walls

   Original Paper Open access 07 October 2023 Pages: 1 - 16

   

2. Correction to: Food choice responses to changes in the price of a staple crop: a discrete choice experiment of maize in rural Malawi

   • M. Matita
   • J. Mazalale
   • H. Walls

   Author Correction Open access 23 October 2023 Pages: 17 - 17

3. Gender dynamics in seed systems: an integrative review of seed promotion interventions in Africa

   • Berber Kramer
   • Carly Trachtman

   Review 20 October 2023 Pages: 19 - 45

4. A method for estimating physical and economic food access at high spatial resolution

   • Florencio Campomanes V
   • Michael Marshall
   • Andrew Nelson

   Original Paper Open access 21 November 2023 Pages: 47 - 64

   

5. Consumers’ perceptions of food fraud in selected Southeast Asian countries: a cross sectional study

   • Jan Mei Soon-Sinclair
   • Thanh Mai Ha
   • Mohd Hafiz Jamaludin

   Original Paper Open access 10 November 2023 Pages: 65 - 77

   

6. Food systems thinking unpacked: a scoping review on industrial diets among adolescents in Ghana

   • Winnie Chepng’etich Sambu
   • Fiorella Picchioni
   • Christopher Turner

   Review Open access 02 December 2023 Pages: 79 - 114

   

7. Street traders’ contribution to food security: lessons from fresh produce traders’ experiences in South Africa during Covid-19

   • Marc C. A. Wegerif

   Original Paper Open access 26 October 2023 Pages: 115 - 131

8. Market engagement, crop diversity, dietary diversity, and food security: evidence from small-scale agricultural households in Uganda

   • Katherine Morrissey
   • Travis Reynolds
   • Carina Isbell

   Original Paper Open access 07 December 2023 Pages: 133 - 147

   

9. Water insecurity is associated with greater food insecurity and lower dietary diversity: panel data from sub-Saharan Africa during the COVID-19 pandemic

   • Joshua D. Miller
   • Sera L. Young
   • Claudia Ringler

   Original Paper Open access 16 November 2023 Pages: 149 - 160

   

10. Food vouchers and dietary diversity: evidence from social protection reform in Indonesia

    • Anu Rammohan
    • Achmad Tohari

    Original Paper 28 November 2023 Pages: 161 - 184

    

11. Vulnerability and resilience among farmers and market actors in local agri-food value chains in the face of COVID-19 disruptions: findings from Uganda and Kenya

    • Verena Bitzer
    • Froukje Kruijssen
    • Betty Nakazzi

    Original Paper Open access 10 January 2024 Pages: 185 - 200

    

12. Exploring agriculture-child nutrition pathways: Evidence from Malawi’s Farm Input Subsidy Program

    • Averi Chakrabarti
    • Aurélie P. Harou
    • Cheryl A. Palm

    Original Paper 27 December 2023 Pages: 201 - 221

    

13. Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi

    • Louis Reymondin
    • Thibaud Vantalon
    • Christophe Béné

    Original Paper Open access 28 December 2023 Pages: 223 - 241

    

14. Actions to strengthen the contribution of small farms and small food businesses to food security in Europe

    • Olga M. Moreno-Pérez
    • Laura Arnalte-Mur
    • Dionisio Ortiz-Miranda

    Original Paper Open access 29 December 2023 Pages: 243 - 259

    

15. Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review

    • Eric Malézieux
    • Eric O. Verger
    • Marie Josèphe Amiot

    Review Open access 28 December 2023 Pages: 261 - 275

    

16. Food retail in favelas of a Brazilian metropolis

    • Luana Lara Rocha
    • Amélia Augusta de Lima Friche
    • Larissa Loures Mendes

    Original Paper 04 January 2024 Pages: 277 - 292