Age and growth of red tilefish Branchiostegus japonicus in two fishery grounds off the Kaetsu region, Niigata Prefecture, northern Sea of Japan Tomoaki IsekiYuta YagiTetsuo Fujii Original Article 13 September 2022 Pages: 667 - 676
The effects of variables on the success of Thunnus thynnus fishing in the Eastern Mediterranean Sea Esin Yalçın Original Article 16 September 2022 Pages: 677 - 691
The effect of brown kelp phenology on abalone locomotion and spatial distribution: acoustic telemetry and spatially explicit individual-based model approach Yukio MatsumotoHideki Takami Original Article 11 October 2022 Pages: 693 - 701
Feeding ecology of the blacktip sawtail catshark Galeus sauteri from northeastern Taiwan Shing-Lai NgShoou-Jeng Joung Original Article 07 September 2022 Pages: 703 - 720
Differential study of the Parabramis pekinensis intestinal microbiota according to different gonad development stages Hailong GuYaming FengZhijing Yang Original Article 07 September 2022 Pages: 721 - 731
Comparative study of Japanese eel and yellowfin goby brains using a new brain size index Shigeru WatanabeMasanori Kono Original Article 17 September 2022 Pages: 733 - 740
Detection of telomere length and oxidative stress in Chondrichthyes Misaki HoriSatoko S. KimuraYasuaki Niizuma Original Article 22 September 2022 Pages: 741 - 750
Life history traits of the sharpbelly Hemiculter leucisculus in a dammed tributary of the middle Yangtze River, China Yanfei HuangLiangguo LiuMeiqi Wu Original Article 10 October 2022 Pages: 751 - 765
COVID-19 impacts on the Bangladesh shrimp industry: A sequential survey-based case study from southwestern Bangladesh Abul BasharRichard D. HealMohammad Mahfujul Haque Original Article 23 September 2022 Pages: 767 - 786
Repeated reaching of the harmful algal bloom of Karenia spp. around the Pacific shoreline of Kushiro, eastern Hokkaido, Japan, during autumn 2021 Natsuki HasegawaTsuyoshi WatanabeKazuo Abe Original Article 08 October 2022 Pages: 787 - 803
Indirect evaluation of hardness and delamination strength of Akoya cultured pearl nacre based on UV fluorescence intensity Junichi HiramatsuYasunori IwahashiKiyohito Nagai Original Article 21 September 2022 Pages: 805 - 813
Characterization of vitamin B12 compounds from commercially available fish roe products Tamami YamanakaMika NamuraFumio Watanabe Original Article 16 September 2022 Pages: 815 - 820
Ciguatoxin in moray eels raising the risk for seafood safety in Viet Nam Ha Viet DaoHy Ho Khanh LeLeo Lai Chan Original Article 14 October 2022 Pages: 821 - 830
Characterization of the antioxidant and angiotensin I-converting enzyme inhibitory activities of lizardfish Saurida wanieso viscera sauce and their correlation with the amino acid profiles Chan ZhongJie-Ting GengKazufumi Osako Original Article 11 October 2022 Pages: 831 - 843
French consumers’ marginal willingness to pay for the pairing of Japan’s fall chum salmon and rice wine (sake) Taro OishiHiroaki SuginoNobuyuki Yagi Original Article 08 October 2022 Pages: 845 - 856