1. A comparative analysis of harvested and unharvested populations of the smooth Venus clam Chionista fluctifraga in the Gulf of California

   • Jorge Chávez-Villalba
   • Ariaana Castillo-Durán
   • José Alfredo Arreola-Lizárraga

   Original Article 12 March 2022 Pages: 365 - 376

   

2. Investigation on redox status and gene expression related to larval cryopreservation in the Pacific oyster Crassostrea gigas

   • Yibing Liu
   • Xin Zhan
   • Xiaoxu Li

   Original Article 15 March 2022 Pages: 377 - 386

   

3. Multiple insulin-like peptides in the gonads of the kuruma prawn Marsupenaeus japonicus

   • Naoaki Tsutsui
   • Fumihiro Yamane
   • Takao Yoshimatsu

   Original Article 18 March 2022 Pages: 387 - 396

   

4. Effect of food amount and temperature on growth rate and aerobic scope of juvenile chum salmon

   • Yuki Iino
   • Takashi Kitagawa
   • Tomohiko Kawamura

   Original Article Open access 30 April 2022 Pages: 397 - 409

   

5. A low body-color regulating ability of spotted halibut Verasper variegatus: Evaluation of the roles of melanin-concentrating hormone and proopiomelanocortin systems

   • Daigo Yamaguchi
   • Satoshi Kasagi
   • Kanta Mizusawa

   Original Article 27 April 2022 Pages: 411 - 418

   

6. An effective and practical method of net settings in rearing tank to suppress hypermelanosis in Japanese flounder

   • Tsuyoshi Onoyama
   • Toshiyuki Yamada
   • Masatomo Tagawa

   Original Article 18 March 2022 Pages: 419 - 427

   

7. GABA production and probiotic addition in Saccharina angustata (Hidakakombu) by fermentation of Lactiplantibacillus pentosus SN001

   • Tetsuya Sekine
   • Mayu Yamanushi
   • Naoko Hamada-Sato

   Original Article 01 April 2022 Pages: 429 - 435

   

8. Bioeconomic evaluation of Eleutheronema tetradactylum farming: a case study in Taiwan

   • Cheng-Ting Huang
   • Farok Afero
   • Yen-Lung Hou

   Original Article 15 March 2022 Pages: 437 - 447