Mussel biology: from the byssus to ecology and physiology, including microplastic ingestion and deep-sea adaptations Koji InoueYuri OnitsukaTomoko Koito Review Article Open access 16 September 2021 Pages: 761 - 771
Correction to: Mussel biology: from the byssus to ecology and physiology, including microplastic ingestion and deep-sea adaptations Koji InoueYuri OnitsukaTomoko Koito Correction 28 October 2021 Pages: 773 - 773
Acute temperature changes induce an oxidative stress response in kidney cells of grass carp Ctenopharyngodon idellus Pin MaXiaoyan YinRong Tang Original Article 09 September 2021 Pages: 775 - 784
Development of a polymerase chain reaction (PCR)-based genetic sex identification method in the chub mackerel Scomber japonicus and blue mackerel S. australasicus Reoto TaniWataru KawamuraRyosuke Yazawa Original Article Open access 30 August 2021 Pages: 785 - 793
Seasonal occurrence of Japanese pygmy octopus Octopus parvus in the intertidal zone Yuta YamateTakumi OhyaTakeshi Takegaki Original Article 11 October 2021 Pages: 795 - 803
Genetic population structure of Japanese sardinella Sardinella zunasi around Japan Naoki YagishitaMizuki KumashiroHitomi Yamano Original Article 16 September 2021 Pages: 805 - 816
Effects of the swimming crab Charybdis japonica on sea urchin Mesocentrotus nudus grazing: cage experiments in barren ground and land-based tanks Kousuke YatsuyaYukio Matsumoto Original Article 07 October 2021 Pages: 817 - 826
Temporal changes of the fish community in seagrass beds in Funakoshi and Otsuchi bays after habitat destruction caused by a tsunami in 2011 Jun ShojiKentaro YoshikawaTomohiko Kawamura Original Article 25 October 2021 Pages: 827 - 836
The effect of high or low temperature on testicular activity in the cichlid fish Oreochromis mossambicus Prashanth KonkalC. B. Ganesh Original Article 16 October 2021 Pages: 837 - 844
Temporal changes in the nutrient status of Matsushima Bay after a wastewater plant was destroyed by a tsunami on 11 March 2011 Yutaka OkumuraYoshio MasudaMotoyuki Hara Original Article 20 September 2021 Pages: 845 - 859
Update on the source of phenoloxidase activity in the hemolymph of kuruma prawn Marsupenaeus japonicus Taro Masuda Original Article Open access 16 October 2021 Pages: 861 - 869
Molecular cloning of myosin chaperone uncoordinate-45B (UNC-45B) and its heat stress response in the muscle of Pacific bluefin tuna Thunnus orientalis Yi-Li GaoAsami YoshidaKiyoshi Osatomi Original Article 18 October 2021 Pages: 871 - 881
Effect of live storage in diluted seawater on the postmortem changes of extractive flesh components of red seabream Pagrus major Osamu KawaguchiNaomi NakayamaShota Tanimoto Original Article 17 September 2021 Pages: 883 - 892
Possibility of geographical traceability of Lucensosergia lucens shrimp based on element content measured through inductively coupled plasma mass spectrometry Takehiko YokoyamaMasaharu TokudaTsuyoshi Yamazaki Original Article 20 September 2021 Pages: 893 - 903
Influence of ice storage period before freezing on quality of frozen chub mackerel Scomber japonicus fillets and considerations regarding high-quality frozen sashimi products Keisuke MoriyaAkiko MiyazakiKoji Ebitani Original Article 28 September 2021 Pages: 905 - 913
The effect of farm size on economic efficiency: a case study of Vietnamese pangasius farms Huynh Huu ThoNguyen Le Hoa TuyetNaoki Tojo Original Article 27 September 2021 Pages: 915 - 926