Age and growth of three marine sculpins, Myoxocephalus jaok, Enophrys diceraus, and Gymnocanthus herzensteini, and age composition of fishery-bycatch sculpins in the western coastal Pacific around Hokkaido Island, Japan Mikimasa JohTakeshi TakayamaYukio Mihara Original Article 11 December 2019 Pages: 427 - 436
Molecular characterization of kisspeptin 2 dodecapeptide in sixteen species of Scombridae Hirofumi OhgaRyo SakanoueMichiya Matsuyama Original Article 17 March 2020 Pages: 437 - 444
Comparison of biomass estimates from multiple stratification approaches in a swept area method for Pacific saury Cololabis saira in the western North Pacific Midori HashimotoHideaki KidokoroToshihide Kitakado Original Article Open access 12 March 2020 Pages: 445 - 456
Steroidal regulation of the aromatase gene and dominant behavior in the false clown anemonefish Amphiprion ocellaris Eri IwataNozomi Suzuki Original Article 23 March 2020 Pages: 457 - 463
The effect of temperature on environmental DNA degradation of Japanese eel Akihide KasaiShingo TakadaHiroki Yamanaka Original Article Open access 25 March 2020 Pages: 465 - 471
Native and introduced Far Eastern daces, genus Tribolodon, in the Tama River system, Japan, inferred from mitochondrial DNA analysis Fumiaki ShirotoriFumiya OkuyamaTatsuki Yoshinaga Original Article 18 April 2020 Pages: 473 - 485
The role of the chondroitin sulfate synthase-1 gene in the immune response of the pearl oyster Pinctada fucata Hua ZhangXuejie YiMaoxian He Original Article 22 April 2020 Pages: 487 - 494
Effects of dietary proline on growth, physiology, biochemistry and TOR pathway-related gene expression in juvenile spotted drum Nibea diacanthus Hua RongFan LinXiaobo Wen Original Article 07 April 2020 Pages: 495 - 506
Effects of carbon source addition on microbial community and water quality in recirculating aquaculture systems for Litopenaeus vannamei Zhao ChenZhiqiang ChangJian Li Original Article 20 April 2020 Pages: 507 - 517
Inhibition of growth in juvenile asari clams Ruditapes philippinarum fed Ulva spp. marine silage Motoharu UchidaTatsuo MiyoshiYutaka Kobayashi Original Article 24 April 2020 Pages: 519 - 530
Preparation of nori Pyropia yezoensis enriched with free amino acids by aging the culture with nori koji Fumiyasu MurayamaKoji KusakaNoriko Ishida Original Article 16 April 2020 Pages: 531 - 542
Dilution of digestive fish proteases with protein-free blocking reagents prevents loss of catalytic activity during microquantification Tadashi Andoh Original Article 22 April 2020 Pages: 543 - 550
Microbiological properties of Myanmar traditional shrimp sauce, hmyin-ngan-pya-ye Takeshi KobayashiChihiro TaguchiSu Myo Thwe Original Article 02 April 2020 Pages: 551 - 560
Correlation of extractive components and body index with taste in oyster Crassostrea gigas brands Yuko MurataKen TouhataRyuichi Miwa Original Article 25 April 2020 Pages: 561 - 572
Lipid content and fatty acid composition of freshwater eels Anguilla japonica caught in different seasons and locations in South Korea Kiuk LeeYu Jeong KimKeum Taek Hwang Original Article 16 April 2020 Pages: 573 - 580
Compositional differences, antioxidant activity, angiotensin-converting enzyme inhibition, and sensory characteristics of kamaboko fermented in wheat, rice, brown rice, and soybean koji Yurika NemotoYu MatsuoYumiko Yoshie-Stark Original Article 21 April 2020 Pages: 581 - 593
Correction to: Below‑zero storage of fish to suppress loss of freshness Takeya YoshiokaYoshiko KonnoKunihiko Konno Correction Open access 04 April 2020 Pages: 595 - 595
Correction to: Geographical variation in spawning histories of age-1 Pacific saury Cololabis saira in the North Pacific Ocean during June and July Satoshi SuyamaHitomi OzawaAkio Shimizu Correction Open access 04 April 2020 Pages: 597 - 597
Correction to: Development of an efficient bioreactor system for delivering foreign proteins secreted from liver into eggs with a vitellogenin signal in medaka Oryzias latipes Yu MurakamiTomohisa HoribeMasato Kinoshita Correction Open access 04 April 2020 Pages: 599 - 599
Correction to: Bio-economic analysis of super-intensive closed shrimp farming and improvement of management plans: a case study in Japan Junpei ShinjiSetsuo NoharaMarcy Wilder Correction Open access 04 April 2020 Pages: 601 - 601