1. The panorama of artisanal fisheries of the Araguaia River, Brazil

   • Carlos Eduardo Zacarkim
   • Pitágoras Augusto Piana
   • José Marcelo Rocha Aranha

   Original Article 26 February 2015 Pages: 409 - 416

   

2. Fishing-induced groupers stock dynamics in Karimunjawa National Park, Indonesia

   • Irfan Yulianto
   • Cornelius Hammer
   • Harry W. Palm

   Original Article 18 March 2015 Pages: 417 - 432

   

3. Hydrodynamic characteristics of a hyper-lift otter board with wing-end plates

   • Xiaoli Shen
   • Fuxiang Hu
   • Tadashi Tokai

   Original Article 19 April 2015 Pages: 433 - 442

   

4. Beak growth pattern of purpleback flying squid Sthenoteuthis oualaniensis in the eastern tropical Pacific equatorial waters

   • Zhou Fang
   • Luoliang Xu
   • Yong Chen

   Original Article 04 March 2015 Pages: 443 - 452

   

5. The daily cycle of siphon extension behavior in the Manila clam controlled by endogenous rhythm

   • Shouji Houki
   • Tomohiko Kawamura
   • Yoshiro Watanabe

   Original Article 26 February 2015 Pages: 453 - 461

   

6. Comparisons of diet and nutritional conditions in Pseudopleuronectes herzensteini juveniles between two nursery grounds off northern Hokkaido, Japan

   • Yuki Kobayashi
   • Tetsuya Takatsu
   • Mikimasa Joh

   Original Article 04 March 2015 Pages: 463 - 472

   

7. Possible involvement of Tachylectin-2-like lectin from Acropora tenuis in the process of Symbiodinium acquisition

   • Nami Kuniya
   • Mitsuru Jimbo
   • Shugo Watabe

   Original Article Open access 18 March 2015 Pages: 473 - 483

   

8. Identification of spawning sites of the tiger puffer Takifugu rubripes in Nanao Bay, Japan, using DNA analysis

   • Daisuke Katamachi
   • Minoru Ikeda
   • Katsutoshi Uno

   Original Article 01 April 2015 Pages: 485 - 494

   

9. Identification of insulin-like peptide 1 (ILP1) gene and its expression in response to different food sources in the intertidal copepod Tigriopus japonicus

   • Min Chul Lee
   • Eun-Ji Won
   • Jae-Seong Lee

   Original Article 01 April 2015 Pages: 495 - 504

   

10. Larval and juvenile growth of chub mackerel Scomber japonicus in relation to recruitment in the western North Pacific

    • Yasuhiro Kamimura
    • Masanori Takahashi
    • Atsushi Kawabata

    Original Article 11 April 2015 Pages: 505 - 513

    

11. Life history traits and implications for conservation of rock carp Procypris rabaudi Tchang, an endemic fish in the upper Yangtze River, China

    • Teng Wang
    • Xin Gao
    • Huan-Zhang Liu

    Original Article 21 April 2015 Pages: 515 - 523

    

12. Interregional differences in mortality of aquacultured yellowtail Seriola quinqueradiata in relation to a Chattonella bloom in the Yatsushiro Sea, Japan, in 2010

    • Kazuhiro Aoki
    • Goh Onitsuka
    • Yuuki Kitadai

    Original Article 19 April 2015 Pages: 525 - 532

    

13. Pseudo-nitzschia fukuyoi (Bacillariophyceae), a domoic acid-producing species from Nha Phu Bay, Khanh Hoa Province, Vietnam

    • Ha Viet Dao
    • Vy Bao Phan
    • Ky Xuan Pham

    Original Article 18 March 2015 Pages: 533 - 539

    

14. Phosphorylation properties of twitchin from Yesso scallop catch and striated muscles

    • Daisuke Funabara
    • Shugo Watabe
    • Satoshi Kanoh

    Original Article 01 April 2015 Pages: 541 - 550

    

15. Investigation of the hazardous substance causing crayfish-induced rhabdomyolysis via a mouse model, a hemolysis assay, and a cytotoxicity assay

    • Xiao-Feng Chen
    • Jiang-Wei Lin
    • Guang-Ming Liu

    Original Article Open access 26 February 2015 Pages: 551 - 558

    

16. Comparison of non-volatile taste-active compounds between the cooked meats of pre- and post-spawning Yangtze Coilia ectenes

    • Jin-yuan Zheng
    • Ning-ping Tao
    • Chang-hua Xu

    Original Article 11 March 2015 Pages: 559 - 568

17. Differences in compositions of free amino acids, nucleotide-related compounds, and fatty acids between sexes of the coconut crab Birgus latro in Okinawa, Southwest Japan

    • Taku Sato
    • Shin-ichi Ohgami
    • Masaki Kaneniwa

    Original Article 04 March 2015 Pages: 569 - 579

18. Comparison of non-volatile taste-active components in fish sauce produced from lizardfish Saurida wanieso viscera under different conditions

    • Chan Zhong
    • Masayo Nakanishi
    • Kazufumi Osako

    Original Article 14 March 2015 Pages: 581 - 590