Potential Risk of Norovirus Infection Due to the Consumption of “Ready to Eat” Food Serracca LauraRossini IreneErcolini Carlo Original Paper 29 June 2012 Pages: 89 - 92
Occurrence of Viruses and Protozoa in Drinking Water Sources of Japan and Their Relationship to Indicator Microorganisms Eiji HaramotoMasaaki KitajimaMichihiro Akiba Original Paper 04 July 2012 Pages: 93 - 101
Molecular Characterization of a Complete Genome and 12 Nsp2 Genes of PRRSV of Southwestern China YingShun ZhouXin YangHaoCheng Li Original Paper 12 July 2012 Pages: 102 - 114
Detection and Molecular Characterization of Human Noroviruses in Korean Groundwater Between 2008 and 2010 Gyu-Cheol LeeWeon-Hwa JheongChan Hee Lee Original Paper 11 July 2012 Pages: 115 - 123
Rapid Detection of Norovirus in Naturally Contaminated Food: Foodborne Gastroenteritis Outbreak on a Cruise Ship in Brazil, 2010 Simone Guadagnucci MorilloAdriana LuchsMaria do Carmo Sampaio Tavares Timenetsky Original Paper 20 July 2012 Pages: 124 - 129