Aflatoxin in maize: a review of the early literature from “moldy-corn toxicosis” to the genetics of aflatoxin accumulation resistance J. Spencer SmithW. Paul WilliamsGary L. Windham Review 07 February 2019 Pages: 111 - 128
Interaction of the mycotoxin metabolite dihydrocitrinone with serum albumin Zelma FaisalVirág VörösMiklós Poór Original Article 13 November 2018 Pages: 129 - 139
Occurrence of ochratoxin A in typical salami produced in different regions of Italy Alberto AltafiniGiorgio FedrizziPaola Roncada Original Article 20 November 2018 Pages: 141 - 148
Mycotoxins in poultry feed and feed ingredients in Nigeria Oyekemi O. AkinmusireAbdul-Dahiru El-YugudaRudolf Krska Original Article Open access 27 November 2018 Pages: 149 - 155
In vitro characterization of hepatic toxicity of Alternaria toxins Stefanie Hessel-PrasJanine KieshauerAlfonso Lampen Original Article 14 December 2018 Pages: 157 - 168
Transgenic versus conventional corn: fate of fumonisins during industrial dry milling Jaqueline Gozzi BordiniMario Augusto OnoElisabete Yurie Sataque Ono Original Article 31 January 2019 Pages: 169 - 176
First report of Fusarium foetens as a mycotoxin producer Jesús M. González-JartínAmparo AlfonsoLuis M. Botana Original Article 31 January 2019 Pages: 177 - 186
The impact of chlorophyllin on deoxynivalenol transport across jejunum mucosa explants obtained from adult pigs Marta MendelWojciech KarlikMagdalena Chłopecka Original Article Open access 02 February 2019 Pages: 187 - 196
Effects of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on parameters associated with oxidative stress in HepG2 cells Ana Juan-GarcíaCristina JuanMaría-José Ruiz Original Article 26 February 2019 Pages: 197 - 205
Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins Hiram A. Wall-MartínezXenia PascariVicente Sanchis Original Article 11 March 2019 Pages: 207 - 216
