Microwave Drying of Food and Agricultural Materials: Basics and Heat and Mass Transfer Modeling Hao FengYun YinJuming Tang Review Article 24 January 2012 Pages: 89 - 106
Is There a Need for the Come-Up Time Correction Factor in Ball’s Formula Method? A Critical Analysis Ricardo SimpsonSergio AlmonacidArthur A. Teixeira Short Communication 15 February 2012 Pages: 107 - 113
Better Nutrients and Therapeutics Delivery in Food Through Nanotechnology Hande Kaya-CelikerKumar Mallikarjunan Review Article 08 March 2012 Pages: 114 - 123
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications J. A. ReisA. T. PaulaA. L. B. Penna Review Article 28 April 2012 Pages: 124 - 140