Vacuum Frying: An Alternative to Obtain High-Quality Dried Products A. Andrés-BelloP. García-SegoviaJ. Martínez-Monzó ReviewPaper 25 May 2011 Pages: 63 - 78
Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review Luis BastarracheaSumeet DhawanShyam S. Sablani ReviewPaper 15 March 2011 Pages: 79 - 93
Food Preservation by Pulsed Electric Fields: An Engineering Perspective M. Morales-de la PeñaP. Elez-MartínezO. Martín-Belloso ReviewPaper 23 March 2011 Pages: 94 - 107
Ultrasound-Assisted Extraction of Natural Products M. D. EsclapezJ. V. García-PérezJ. A. Cárcel ReviewPaper 03 May 2011 Pages: 108 - 120