Impact of Processing Factors on Quality of Frozen Vegetables and Fruits R. G. M. van der Sman ReviewPaper Open access 27 May 2020 Pages: 399 - 420
State/Phase Transitions, Ice Recrystallization, and Quality Changes in Frozen Foods Subjected to Temperature Fluctuations Pavitra Krishna KumarBarbara A. RascoShyam S. Sablani ReviewPaper 21 September 2020 Pages: 421 - 451
Quantitative Instrumental Assessment of Cooked Rice Stickiness Micha Peleg ReviewPaper 11 May 2020 Pages: 452 - 459
Extraction of Pectin from Passion Fruit Peel C. M. P. FREITASR. C. S. SOUSAJ. S. R. COIMBRA ReviewPaper 04 September 2020 Pages: 460 - 472
Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems Ivanna BashkirThijs DefraeyeAlex Martynenko ReviewPaper 03 August 2020 Pages: 473 - 497
Cultured Meat: Meat Industry Hand in Hand with Biomedical Production Methods Tanja ZidaričMarko MilojevićUroš Maver ReviewPaper 26 August 2020 Pages: 498 - 519
The Challenge of Cleaning Woven Filter Cloth in the Beverage Industry—Wash Jets as an Appropriate Solution Roman Alejandro WernerDominik Ulrich GeierThomas Becker ReviewPaper Open access 24 July 2020 Pages: 520 - 545