The Cultural Importance of Plants in Western African Religions Diana QuirozTinde van Andel OriginalPaper Open access 03 April 2018 Pages: 251 - 262
Cassava Trait Preferences of Men and Women Farmers in Nigeria: Implications for Breeding Béla TeekenOlamide OlaosebikanHale Ann Tufan OriginalPaper Open access 12 July 2018 Pages: 263 - 277
Traditional Food Plant Knowledge and Use in Three Afro-Descendant Communities in the Colombian Caribbean Coast: Part I Generational Differences M. W. PasquiniJ.-S. MendozaC. Sánchez-Ospina OriginalPaper 06 August 2018 Pages: 278 - 294
Traditional Food Plant Knowledge and Use in Three Afro-Descendant Communities in the Colombian Caribbean Coast: Part II Drivers of Change M. W. PasquiniC. Sánchez-OspinaJ.-S. Mendoza OriginalPaper 07 November 2018 Pages: 295 - 310
Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine Andrea PieroniRenata Sõukand OriginalPaper 10 October 2018 Pages: 311 - 331
Factors Determining the Use and Cultivation of Moringa oleifera Lam. in the Republic of Benin Kisito GandjiValère K. SalakoRomain L. Glèlè Kakaï OriginalPaper 03 October 2018 Pages: 332 - 345
Patterns of Exchange of Multiplying Onion (Allium cepa L. Aggregatum-Group) in Fennoscandian Home Gardens Matti W. LeinoSvein Ø SolbergJenny Hagenblad OriginalPaper Open access 22 October 2018 Pages: 346 - 356
What Really Is “Harávola”—Solving the Mystery of the Most Common Basket Material in Madagascar Rainer W. BussmannNarel Y. Paniagua-ZambranaArmand Randrianasolo Notes on Economic Plants 05 July 2018 Pages: 357 - 359