Early evolution of chili peppers (Capsicum) M. J. McLeodSheldon I. GuttmanW. Hardy Eshbaugh OriginalPaper Pages: 361 - 368
Field drying plant material collected for chemical and biological screening. I. Portable facility for sun drying Robert E. Perdue OriginalPaper Pages: 369 - 372
Hybrid wastewater treatment system using anaerobic microorganisms and reed (Phragmites communis) B. C. Wolverton OriginalPaper Pages: 373 - 380
Qualitative evaluation of fuelwood in Florida —A summary report Shih-chi WangJ. B. HuffmanD. L. Rockwood OriginalPaper Pages: 381 - 388
Taxonomy and evolution of broccoli (Brassica oleracea var. italica) A. R. Gray OriginalPaper Pages: 397 - 410
Two important “root” foods of the Northwest Coast Indians: Springbank clover (Trifolium wormskioldii) and Pacific silverweed (Potentilla anserina ssp. pacified) Nancy J. TurnerHarriet V. Kuhnlein OriginalPaper Pages: 411 - 432
Papaver bracteatum, potential commercial source of codeine Majid SeddighGary D. JolliffJimmie M. Crane OriginalPaper Pages: 433 - 441
White lupin in cultivation in Iberia Michael J. A. SimpsonRobert McGibbon OriginalPaper Pages: 442 - 446