1. Nutritional evaluation of theJessenia bataua palm: Source of high quality protein and oil from tropical America

   • Michael J. Balick
   • Stanley N. Gershoff

   OriginalPaper Pages: 261 - 271

2. Louisiana ferns and fern allies

   • R. Cranfill

   Book Review Pages: 271 - 271

3. Taxonomy of the genusGlycine, domestication and uses of soybeans

   • T. Hymowitz
   • C. A. Newell

   OriginalPaper Pages: 272 - 288

4. Traditional uses and folklore ofHypericum in the British Isles

   • A. R. Vickery

   OriginalPaper Pages: 289 - 295

5. Percentage digestible dry matter and crude protein in dried aquatic weeds

   • Claude E. Boyd
   • Paul S. Mcginty

   OriginalPaper Pages: 296 - 299

6. Poisonous plants of the Central United States

   • Walter H. Lewis

   BookReview Pages: 299 - 299

7. Diseases of chickpea, lentil, pigeon pea, and tepary bean in Continental United States and Puerto Rico

   • Walter J. Kaiser

   OriginalPaper Pages: 300 - 320

8. Plant classification

   • Edward T. Browne

   Book Review Pages: 320 - 320

9. Toxic constituents of legume forage plants

   • Stanislaus J. Smolenski
   • A. Douglas Kinghorn
   • Manuel F. Balandrin

   OriginalPaper Pages: 321 - 355

10. Modernized preparation of casave in the Ilanos orientales of Venezuela

    • David S. Seigler
    • José F. Pereira

    OriginalPaper Pages: 356 - 362

11. The great books of Hashish. Volume 1: Book 1. Morocco, Lebanon, Afghanistan, the Himalayas

    • Richard Evans Schultes

    Book Review Pages: 362 - 362

12. Book reviews

    • B. Lowy
    • Ronald L. Stuckey
    • Martin M. Meyer

    BookReview Pages: 363 - 368