Characterization of the volatile compounds ofdiospyros blancoi R. P. CollinsA. F. Halim OriginalPaper Pages: 313 - 316
Contributions of wild relatives of maize to the evolutionary history of domesticated maize: A synthesis of divergent hypotheses I L. F. Randolph OriginalPaper Pages: 321 - 345
Some insights into the application of science to agriculture in the Soviet Union Barry Mendel Cohen OriginalPaper Pages: 347 - 359
Agronomic evaluation ofdatura candida—a new source of hyoscine W. J. Griffin OriginalPaper Pages: 361 - 369
The antifungal substance of rose flowers(Rosa indica) S. N. DixitS. C. TripathiR. R. Upadhyay OriginalPaper Pages: 371 - 374
Estimated values for selected water hyacinth by-products Michael J. Mara OriginalPaper Pages: 383 - 387
The effect of photoperiodism on the growth and the essential oil ofOcimum basilicum (Sweet Basil) Byron SkrubisPericles Markakis OriginalPaper Pages: 389 - 393
Plants of the Northeastern United States that produce cyanogenic compounds David S. Seigler OriginalPaper Pages: 395 - 407
Some observations on photoperiodism and the development of annual forms of domesticated cottons S. G. Stephens OriginalPaper Pages: 409 - 418
Amino acid profiles of cassava seeds (Manihot esculenta) Frederick NarteyBirger L. MØller OriginalPaper Pages: 419 - 423