Skip to main content
Log in

Amino acid profiles of cassava seeds (Manihot esculenta)

  • Published:
Economic Botany Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Literature Cited

  1. Altschul, A.M. 1962. Seed Proteins and World Food Problems. Econ. Bot.16: 2–13.

    Google Scholar 

  2. Ballentine, R. 1957. Determination of Total Nitrogen and Ammonia.In: Methods in Enzymology (Eds. S. P. Colowick and N. O. Kaplan)3: 984–986. Academic Press, New York.

    Google Scholar 

  3. Bigwood, E.J., Close, J., and Adrians, E.L. 1952. Les Acides Aminés de la Farine de Manioc (variété amere). Arch, intern. Physiol.60: 198–199.

    Article  CAS  Google Scholar 

  4. Bressani, R. 1963. Nutritional Value of Various Mixtures of Vegetable Oil-Seed Proteins Developed to Combat Protein Malnutrition in Latin America. Qual. Plant. Mat. Veg.10: 73–108.

    Article  CAS  Google Scholar 

  5. Coursey, D.G. 1973. Cassava as Food: Toxicity and Technology. Chronic Cassava Toxicity Workshop, London, January 29-30, 1973.

    Google Scholar 

  6. Eggum, B.O. 1957. Determination of Tryptophan. Acta Agric. Scand.18: 127–131.

    Google Scholar 

  7. F.A.O. 1957. Protein Requirements. Report of the F.A.O. Committee, Rome, Italy, October 24-31, 1955. F.A.O. Nutritional Studies No. 16. Food and Agricultural Organization, Rome.

    Google Scholar 

  8. F.A.O. 1970. Amino Acid Content of Foods and Biological Data on Proteins. Nutritional Studies No. 24. Food and Agricultural Organization, Rome.

    Google Scholar 

  9. F.A.O. 1971. Production Yearbook. Food and Agricultural Organization, Rome.

    Google Scholar 

  10. F.A.O./W.H.O. 1973. Energy and Protein Requirements. Report of a Joint FAO/ WHO Expert Committee, Rome, 1971. Techn. Rapp. Ser. No. 522.

  11. Grüntuch, R. 1929. Untersuchungen überden Stickstoffwechsel unterirdischer Reservestoffbehälter. Planta (Berl.),7: 388.

    Google Scholar 

  12. Jones, W.O. 1959. Manioc in Africa. Stanford University Press, Stanford, California.

    Google Scholar 

  13. Nartey, F., Miller, B.L., and Andersen, M.R. 1973. The Major Constituents ofManihot esculenta Crantz Seeds. Trop. Sci.,15: 273.

    CAS  Google Scholar 

  14. Nartey, F., Møller, B.L. and Andersen, M.R. 1974. Changes in the Major Constituents ofManihot esculenta Crantz Seeds during Germination and Growth. Econ. Bot.,28: 145.

    CAS  Google Scholar 

  15. Nartey, F. and Møller, B.L. 1973. Fatty Acid Profiles in GerminatingManihot esculenta. Phytochem.,12: 2909.

    Article  CAS  Google Scholar 

  16. Rahn, H. 1929. Untersuchungen über den N-Stoffwechsel pflanzlischer vegetativer Speicherorgane. Planta (Berl.),18: 1.

    Google Scholar 

  17. Rogers, D.J. 1959. Cassava Leaf Protein. Econ. Bot.,13: 261–263.

    CAS  Google Scholar 

  18. Rogers, D.J. and Milner, M. 1963. Amino Acid Profile of Manioc Leaf Protein in Relation to Nutritive Value. Econ. Bot.,17: 211–217.

    CAS  Google Scholar 

  19. Sreeramamurthy, V.V. 1945. Investigations on the Nutritive Value of Tapioca(Manihot utilissima). Ind. Jour. Med. Res.33: 229–238.

    CAS  Google Scholar 

  20. Weidner, K. and Eggum, B.O. 1966. Protein Hydrolysis: A Description of the Method Used at the Department of Animal Physiology in Copenhagen. Acta Agric. Scand.16: 115–119.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Nartey, F., MØller, B.L. Amino acid profiles of cassava seeds (Manihot esculenta). Econ Bot 30, 419–423 (1976). https://doi.org/10.1007/BF02904664

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02904664

Keywords

Navigation