A review of cellular structure, starch, and texture qualities of processed potatoes R. M. Reeve OriginalPaper Pages: 294 - 308
Guide chart for color combinations in hybrid eggplants C. N. Sambandam OriginalPaper Pages: 309 - 311
Ripening tomatoes: Ethylene, oxygen, and light treatments A. A. BoeD. K. Salunkhe OriginalPaper Pages: 312 - 319
Fungal protein for food and feeds. VII. Caloric values of fungus mycelium William D. GrayIan A. Staff OriginalPaper Pages: 341 - 344
Genetic and environmental correlations of leaf and fruit shapes ofCucumis melo R. M. DavisG. N. DavisU. G. H. Meinert OriginalPaper Pages: 345 - 350
Parthenocarpic pod development byVanilla planifolia Andrews induced with growth-regulating chemicals Luis E. GregoryMurray H. GaskinsCarlos Colberg OriginalPaper Pages: 351 - 357
Miraa and myrrh in East africa—clinical notes aboutCatha edulis Edward L. Margetts OriginalPaper Pages: 358 - 362
Some studies on secondary dormancy inLimnanthes seed S. J. ToyB. C. Willingham OriginalPaper Pages: 363 - 366
The alkaloids ofLupinus termis. I. Isolation of 13-hydroxylupanine from Lebanese-grown lupine seed Charles I. Abou-Chaar OriginalPaper Pages: 367 - 370
Pejibaye palm: Physical and chemical analysis of the fruit Carl L. Johannessen OriginalPaper Pages: 371 - 378
Progress in the development of economic botany and knowledge of food plants TyÔzaburÔ TanakaE. H. Walker OriginalPaper Pages: 383 - 387
