Literature Cited
Foster, J.W. 1949. Chemical activities of fungi. Academic Press, New York. 648 pp.
Gray, W.D. 1962a. Microbial protein for the space age. Devel. Ind. Microbiol.3: 63–71.
-. 1962b. Fungi as a nutrient source.In Biologistics for Space Systems Symposium, pp. 305–381. Tech. Documentary Report, AMRL-TDR-62-116.
—, Och, F.F. and Abou-El-Seoud, M. 1964. Fungi Imperfecti as a potential source of protein. Devel. Ind. Microbiol.5: 384–389.
—. 1966. Fungal protein for food and feeds. I. Introduction. Econ. Bot.20: 89–93.
—, and Abou-El-Seoud, M. 1966. Fungal protein for food and feeds. II. Whole sweet potato as a substrate. Econ. Bot.20: 119–126.
—, and —. 1966. Fungal protein for food and feeds. III. Manioc as a potential crude raw material for tropical areas. Econ. Bot.20: 251–255.
—, and Abou-El-Seoud, M.. 1966. Fungal protein for food and feeds. IV. Whole sugar beets or beet pulp as a substrate. Econ. Bot.20: 372–376.
—, and Karve, M.D. 1967. Fungal protein for food and feeds. V. Rice as a source of carbohydrate for the production of fungal protein. Econ. Bot.21: 110–114.
—, and Paugh, R. 1967. Fungal protein for food and feeds. VI. Direct use of cane juice. Econ. Bot.21: 273–276.
Molliard, M. 1922. Recherches calorimétriques sur l’utilisation de 1’energie respiratoire au cours du développement d’une culture deSterigmatocystis nigra. Compt. rend. soc. biol.87: 219–221.
Rainbow, C. and Rose, A.H. 1963. Biochemistry of industrial microorganisms. Academic Press, New York. 708 pp.
Raistrick, H., Birkinshaw, J.H., Charles, H.H. V., Clutterbuck, P.W., Coyne, F.P., Hetherington, A.C, Lilly, C.H., Rintoul, M. L., Rintoul, W., Robinson, R., Stoyle, J.A.R., Thom, C. and Young, W. 1931. Studies in the biochemistry of microorganisms. Phil. Trans. Roy. Soc London, Ser. B.220: 1–367.
Rubner, M. 1904. Energieverbrauch im Leben der Mikroorganismen. Arch. Hygiene48: 260–311.
Tamiya, H. 1932. Zur Energetik des Wachstums. II. Beiträg zur Atmungsphysiologie der Schimmelpilze. Acta Phytochim.6: 265–304.
Terroine, E.F. and Wurmser, R. 1922. Le rendement énergétique dans la croissance de I’Aspergillusniger. Acad. Sci. compt. rend.174: 1435–1437.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Gray, W.D., Staff, I.A. Fungal protein for food and feeds. VII. Caloric values of fungus mycelium. Econ Bot 21, 341–344 (1967). https://doi.org/10.1007/BF02863158
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02863158