1. A survey of college courses of economic botany

   • Harriette V Bartoo

   OriginalPaper Pages: 291 - 310

2. Development of all plant food mixture using crops indigenous to haiti: Amino acid composition and protein quality

   • Kendall W. King

   OriginalPaper Pages: 311 - 322

3. Several aspects of growth, development and sapogenin yield of tubers ofdioscorea spiculiflora

   • W. H. Preston
   • J. R. Haun
   • R. J. Daum

   OriginalPaper Pages: 323 - 328

4. A Preliminary pharmacognostical study of ten nigerian plants

   • Georgia J. Persinos
   • Maynard W. Quimby
   • John W. Schermerhorn

   OriginalPaper Pages: 329 - 341

5. A botanical comparison of the united states pharmacopoeias of 1820 and 1960

   • Benjamin R. Hershenson

   OriginalPaper Pages: 342 - 356

6. The Lowbush blueberry industry in Eastern Canada

   • W. G. Barker
   • I. V. Hall
   • G. W. Wood

   OriginalPaper Pages: 357 - 365

7. Coping with information relevant to the utilization of plants

   • Robert E. Perdue

   OriginalPaper Pages: 366 - 377

8. Book review

   • W. A. Van Eck
   • W. R. Kneebone
   • Adam F. Szczawinski

   BookReview Pages: 378 - 384