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Development of all plant food mixture using crops indigenous to haiti: Amino acid composition and protein quality

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  1. Department of Biochemistry and Nutrition, Virginia Polytechnic Institute, Blacksburg, Virginia

    Kendall W. King

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  1. Kendall W. King
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King, K.W. Development of all plant food mixture using crops indigenous to haiti: Amino acid composition and protein quality. Econ Bot 18, 311–322 (1964). https://doi.org/10.1007/BF02862717

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  • DOI: https://doi.org/10.1007/BF02862717

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