1. Early evolution of chili peppers (Capsicum)

   • M. J. McLeod
   • Sheldon I. Guttman
   • W. Hardy Eshbaugh

   OriginalPaper Pages: 361 - 368

2. Book Review

   • Richard Evans Schultes

   BookReview Pages: 368 - 368

3. Field drying plant material collected for chemical and biological screening. I. Portable facility for sun drying

   • Robert E. Perdue

   OriginalPaper Pages: 369 - 372

4. Book Review

   • Martha J. Powell

   BookReview Pages: 372 - 372

5. Hybrid wastewater treatment system using anaerobic microorganisms and reed (Phragmites communis)

   • B. C. Wolverton

   OriginalPaper Pages: 373 - 380

6. Book Review

   • R. Cranfill

   BookReview Pages: 380 - 380

7. Qualitative evaluation of fuelwood in Florida —A summary report

   • Shih-chi Wang
   • J. B. Huffman
   • D. L. Rockwood

   OriginalPaper Pages: 381 - 388

8. Book Review

   • Martha J. Powell

   BookReview Pages: 388 - 388

9. Cordyline ovens (Umu Ti) in Samoa

   • Paul Alan Cox

   OriginalPaper Pages: 389 - 396

10. Taxonomy and evolution of broccoli (Brassica oleracea var. italica)

    • A. R. Gray

    OriginalPaper Pages: 397 - 410

11. Book Review

    • Litton J. Musselman

    BookReview Pages: 410 - 410

12. Two important “root” foods of the Northwest Coast Indians: Springbank clover (Trifolium wormskioldii) and Pacific silverweed (Potentilla anserina ssp. pacified)

    • Nancy J. Turner
    • Harriet V. Kuhnlein

    OriginalPaper Pages: 411 - 432

13. Book Review

    • William D. Reese

    BookReview Pages: 432 - 432

14. Papaver bracteatum, potential commercial source of codeine

    • Majid Seddigh
    • Gary D. Jolliff
    • Jimmie M. Crane

    OriginalPaper Pages: 433 - 441

15. Book Review

    • Walter H. Lewis

    BookReview Pages: 441 - 441

16. White lupin in cultivation in Iberia

    • Michael J. A. Simpson
    • Robert McGibbon

    OriginalPaper Pages: 442 - 446

17. Book reviews

    • Oswald Tippo
    • Richard M. Klein
    • James A. Young

    BookReview Pages: 447 - 457