A Literature review ofPhaseolus angularis— the adsuki bean Frank M. Sacks OriginalPaper Pages: 9 - 15
On the Use ofTagetes lucida andNicotiana rustica as a Huichol smoking mixture: the Aztec “Yahutli” with suggestive hallucinogenic effects J. L. DiazP. R. CollingsR. K. Siegel OriginalPaper Pages: 16 - 23
Studies to improve the extraction of mannitol and alginic acid fromMacrocystis pyrifera, a marine brown alga Hernan MateusJoe M. RegensteinRobert C. Baker OriginalPaper Pages: 24 - 27
The antibacterial screening of some common ornamental plants Frank C. RoiaRobert A. Smith OriginalPaper Pages: 28 - 37
Evaluation of the germ plasm collection of Safflower,Cartharnus tinctorius. III. Oil content and iodine value and their associations with other characters A. AshriP. F. KnowlesA. Marani OriginalPaper Pages: 38 - 46
Seed propagation ofDioscoreophyllum cumminsii, source of an intense natural sweetener H. L. O. Holloway OriginalPaper Pages: 47 - 50
Centres of origin of crops and their productivity Peter R. JenningsJames H. Cock OriginalPaper Pages: 51 - 54
A comparative study of yield components and quality of common Indian bast fibres R. K. MaitiK. Chakravarty OriginalPaper Pages: 55 - 60
Effect of the opaque-2 gene and outcrossing on characteristics of the kernel protein and lysine in maize Jene De Makonnen OriginalPaper Pages: 61 - 65
A note on germ plasm diversity in the world collections of safflower K. K. WuS. K. Jain OriginalPaper Pages: 72 - 75
Ascorbic acid and Vitamin A content of edible wild plants of Ohio and Kentucky Thomas M. ZennieDwayne Ogzewalla OriginalPaper Pages: 76 - 79
