Determination of phenolic content, composition and their contribution to antioxidant activity in specialty potato selections Lavanya ReddivariAnna L. HaleJ. Creighton Miller OriginalPaper Pages: 275 - 282
Influence of fertilizer management and soil fertility on tuber specific gravity: a review Carrie A. M. LaboskiKeith A. Kelling OriginalPaper Pages: 283 - 290
Effect of Soil Type and Nutrient Management on Potato After-Cooking Darkening Gefu Wang-PruskiBernie J. ZebarthDan Ronis OriginalPaper Pages: 291 - 299
Genetic transformation in potato: approaches and strategies Bipasha ChakravartyGefu Wang-PruskiSharon Regan OriginalPaper Pages: 301 - 311
Multiple-site identification of potato parent clones conferring high levels of late blight resistance with a corresponding genetic model for resistance Jonathan L. WhitworthRichard G. NovyM. Isabel Vales OriginalPaper Pages: 313 - 321
Effect of propagule type and growing environment on antioxidant activity and total phenolic content in potato germplasm M. Ndambe NzarambaJohn B. BambergJ. Creighton Miller OriginalPaper Pages: 323 - 330
Enhancing beta-carotene content in potato by rnai-mediated silencing of the beta-carotene hydroxylase gene J. Van EckB. ConlinC. R. Brown OriginalPaper Pages: 331 - 342
Megachip — a new potato variety for chipping H. I. GrozaB. D. BowenJ. Jiang OriginalPaper Pages: 343 - 350