Gibberellins, inhibitors, and tuber formation in the potato, Solanum tuberosum O. E. SmithLawrence Rappaport OriginalPaper Pages: 185 - 191
Objective measurements of french fried potato quality. Laboratory techniques for research use L. R. RossW. L. Porter OriginalPaper Pages: 192 - 200
Production of certified seed potatoes by varieties—1968 Orrin C. Turnquist News and Reviews Pages: 214 - 218