Volume 9, Issue 12

Search all Food Analytical Methods articles

December 2016

30 articles in this issue

Capillary Isoelectric Focusing—Useful Tool for Detection and Quantification of Lactic Acid Bacteria in Milk
F. Ruzicka
M. Horka
V. Drab
OriginalPaper 05 May 2016 Pages: 3251 - 3257
An Overview on the Application of Chemometrics in Food Science and Technology—An Approach to Quantitative Data Analysis
J. J. Roberts
D. Cozzolino
ReviewPaper 30 June 2016 Pages: 3258 - 3267
Simultaneous Determination of Nine Plant Growth Regulators in Navel Oranges by Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry
Xiaofen Wang
Xuejin Mao
Yiqun Wan
OriginalPaper 28 April 2016 Pages: 3268 - 3277
Development of a Single Chain Variable Fragment Antibody and Application as Amatoxin Recognition Molecule in Surface Plasmon Resonance Sensors
Xiuyuan Zhang
Kuo He
Dong Wei
OriginalPaper 29 April 2016 Pages: 3278 - 3286
Molecular Identification of Economically Motivated Adulteration of Red Pepper Powder by Species-Specific PCR of Nuclear rDNA-ITS Regions in Garlic and Onion
Jong-Hui Kim
Sang-Ho Baik
OriginalPaper 04 May 2016 Pages: 3287 - 3297
Chemical Fingerprint Analysis for the Quality Evaluation of Deepure Instant Pu-erh Tea by HPLC Combined with Chemometrics
Chao Wang
Chen-Xia Zhang
Yong-Quan Xu
OriginalPaper 04 May 2016 Pages: 3298 - 3309
Optimization and Validation of a Fluorescence Polarization Immunoassay for Rapid Detection of T-2 and HT-2 Toxins in Cereals and Cereal-Based Products
Anna Chiara R. Porricelli
Vincenzo Lippolis
Michelangelo Pascale
OriginalPaper 06 May 2016 Pages: 3310 - 3318
Development of an Aqueous Polyethylene Glycol-Based Extraction and Recovery Method for Almond (Prunus armeniaca L.) Protein
Xian-Li Ge
Ting Shi
Zhi-Qi Zhang
OriginalPaper 07 May 2016 Pages: 3319 - 3326
Validation of an Analytical Method to Determine Melatonin and Compounds Related to l-Tryptophan Metabolism Using UHPLC/HRMS
E. Fernández-Cruz
M. Antonia Álvarez-Fernández
M. C. García-Parrilla
OriginalPaper 07 May 2016 Pages: 3327 - 3336
Determination of Sulfonamide Residues in Chicken Liver Using High-Performance Liquid Chromatography
Ke-jun Deng
Xiu-hua Lan
Xue-lian Zheng
OriginalPaper 10 May 2016 Pages: 3337 - 3344
Simple Method for Determination of Fungicides in Citrus Fruits by Liquid Chromatography–Tandem Mass Spectrometry
Yo Kakimoto
Satoshi Takatori
Kazuichi Hayakawa
OriginalPaper 10 May 2016 Pages: 3345 - 3351
QuEChERS Method for the Determination of 3‑Alkyl‑2‑Methoxypyrazines in Wines by Gas Chromatography-Mass Spectrometry
Ariel R. Fontana
Rubén Bottini
OriginalPaper 10 May 2016 Pages: 3352 - 3359
Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
Zhiyuan Wang
Guangfeng Zeng
Baojun Xu
OriginalPaper 10 May 2016 Pages: 3360 - 3366
Quantitation and Risk Assessment of Chemical Adulterants in Milk Using UHPLC Coupled to Photodiode Array and Differential Refractive Index Detectors
Sheikh Asrar Ahmad
Mahmood Ahmed
Zia Ullah Khokhar
OriginalPaper 10 May 2016 Pages: 3367 - 3376
Erratum to: Quantitation and Risk Assessment of Chemical Adulterants in Milk Using UHPLC Coupled to Photodiode Array and Differential Refractive Index Detectors
Sheikh Asrar Ahmad
Mahmood Ahmed
Zia Ullah Khokhar
Erratum 18 May 2016 Pages: 3377 - 3377
An LC-MS/MS-SRM Method for Simultaneous Quantification of Four Representative Organosulfur Compounds in Garlic Products
Qinchang Zhu
Kenichi Kakino
Kuniyoshi Shimizu
OriginalPaper 11 May 2016 Pages: 3378 - 3384
A Selective Chromatographic Method to Determine the Dynamic of Biogenic Amines During Brewing Process
Oscar Galarce
Karem Henríquez-Aedo
Mario Aranda
OriginalPaper 13 May 2016 Pages: 3385 - 3395
Ultrasensitive and Specific Detection of Salbutamol in Swine Feed, Meat, and Urine Samples by a Competitive Immunochromatographic Test Integrated with Surface-Enhanced Raman Scattering
Xiang Zhang
Yanxin Chu
Anping Deng
OriginalPaper 14 May 2016 Pages: 3396 - 3406
Preparation of a Broadly Specific Monoclonal Antibody-Based Indirect Competitive ELISA for the Detection of Benzodiazepines in Edible Animal Tissues and Feed
Juan Wang
Yulian Wang
Zonghui Yuan
OriginalPaper 16 May 2016 Pages: 3407 - 3419
Determination of Rutin in Black Tea by Adsorption Voltammetry (AdV) in the Presence of Morin and Quercetin
Edgar Nagles
Olimpo García-Beltrán
OriginalPaper 18 May 2016 Pages: 3420 - 3427
Metabolic Characterization of Caviar Specimens by ¹H NMR Spectroscopy: Towards Caviar Authenticity and Integrity
Clement Heude
Karim Elbayed
Martial Piotto
OriginalPaper 18 May 2016 Pages: 3428 - 3438
In-house Validation of a DNA Extraction Protocol from Honey and Bee Pollen and Analysis in Fast Real-Time PCR of Commercial Honey Samples Using a Knowledge-Based Approach
Martina Torricelli
Elisa Pierboni
Cristina Rondini
OriginalPaper 18 May 2016 Pages: 3439 - 3450
Application of Organic Acid Based Artificial Neural Network Modeling for Assessment of Commercial Vinegar Authenticity
Mannan Hajimahmoodi
Mahnaz Khanavi
Ali Mohammad Ranjbar
OriginalPaper 19 May 2016 Pages: 3451 - 3459
Indirect Determination of MCPD Fatty Acid Esters in Lipid Fractions of Commercially Available Infant Formulas for the Assessment of Infants’ Health Risk
Renata Jędrkiewicz
Agnieszka Głowacz-Różyńska
Jacek Namieśnik
OriginalPaper 20 May 2016 Pages: 3460 - 3469
Analysis of Pesticide Residues and Their Variability in Cabbage Using QuEChERS Extraction in Combination with LC-MS/MS
M. D. H. Prodhan
Emmanouil-N. Papadakis
Euphemia Papadopoulou-Mourkidou
OriginalPaper 20 May 2016 Pages: 3470 - 3478
Targeted LC-MS Approach to Study the Evolution over the Harvesting Season of Six Important Metabolites in Fruits from Different Avocado Cultivars
Elena Hurtado-Fernández
José Jorge González-Fernández
Alegría Carrasco-Pancorbo
OriginalPaper 24 May 2016 Pages: 3479 - 3491
Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis
Jairo Pello-Palma
Juan José Mangas-Alonso
Pilar Arias Abrodo
OriginalPaper 24 May 2016 Pages: 3492 - 3500
ICP-MS Determination of Potential Toxic Elements in Soil and Rice (Oryza sativa L.) and Related Health Risk
Yufang Shao
Ying Chen
Jing Xie
OriginalPaper 26 May 2016 Pages: 3501 - 3508
Determination of Triazole Fungicide Residues in Fruits by QuEChERS Combined with Ionic Liquid-Based Dispersive Liquid-Liquid Microextraction: Optimization Using Response Surface Methodology
Yaohai Zhang
Yan Zhang
Qiyang Zhao
OriginalPaper 26 May 2016 Pages: 3509 - 3519
Preparation of Broadly Specific Monoclonal Antibodies for Simultaneous Determination of Fluoroquinolone Residues in Eggs
Dapeng Peng
Yulian Wang
Zonghui Yuan
OriginalPaper 27 May 2016 Pages: 3520 - 3531

Volume 9, Issue 12

Capillary Isoelectric Focusing—Useful Tool for Detection and Quantification of Lactic Acid Bacteria in Milk

An Overview on the Application of Chemometrics in Food Science and Technology—An Approach to Quantitative Data Analysis

Simultaneous Determination of Nine Plant Growth Regulators in Navel Oranges by Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry

Development of a Single Chain Variable Fragment Antibody and Application as Amatoxin Recognition Molecule in Surface Plasmon Resonance Sensors

Molecular Identification of Economically Motivated Adulteration of Red Pepper Powder by Species-Specific PCR of Nuclear rDNA-ITS Regions in Garlic and Onion

Chemical Fingerprint Analysis for the Quality Evaluation of Deepure Instant Pu-erh Tea by HPLC Combined with Chemometrics

Optimization and Validation of a Fluorescence Polarization Immunoassay for Rapid Detection of T-2 and HT-2 Toxins in Cereals and Cereal-Based Products

Development of an Aqueous Polyethylene Glycol-Based Extraction and Recovery Method for Almond (Prunus armeniaca L.) Protein

Validation of an Analytical Method to Determine Melatonin and Compounds Related to l-Tryptophan Metabolism Using UHPLC/HRMS

Determination of Sulfonamide Residues in Chicken Liver Using High-Performance Liquid Chromatography

Simple Method for Determination of Fungicides in Citrus Fruits by Liquid Chromatography–Tandem Mass Spectrometry

QuEChERS Method for the Determination of 3‑Alkyl‑2‑Methoxypyrazines in Wines by Gas Chromatography-Mass Spectrometry

Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry

Quantitation and Risk Assessment of Chemical Adulterants in Milk Using UHPLC Coupled to Photodiode Array and Differential Refractive Index Detectors

Erratum to: Quantitation and Risk Assessment of Chemical Adulterants in Milk Using UHPLC Coupled to Photodiode Array and Differential Refractive Index Detectors

An LC-MS/MS-SRM Method for Simultaneous Quantification of Four Representative Organosulfur Compounds in Garlic Products

A Selective Chromatographic Method to Determine the Dynamic of Biogenic Amines During Brewing Process

Ultrasensitive and Specific Detection of Salbutamol in Swine Feed, Meat, and Urine Samples by a Competitive Immunochromatographic Test Integrated with Surface-Enhanced Raman Scattering

Preparation of a Broadly Specific Monoclonal Antibody-Based Indirect Competitive ELISA for the Detection of Benzodiazepines in Edible Animal Tissues and Feed

Determination of Rutin in Black Tea by Adsorption Voltammetry (AdV) in the Presence of Morin and Quercetin

Metabolic Characterization of Caviar Specimens by ¹H NMR Spectroscopy: Towards Caviar Authenticity and Integrity

In-house Validation of a DNA Extraction Protocol from Honey and Bee Pollen and Analysis in Fast Real-Time PCR of Commercial Honey Samples Using a Knowledge-Based Approach

Application of Organic Acid Based Artificial Neural Network Modeling for Assessment of Commercial Vinegar Authenticity

Indirect Determination of MCPD Fatty Acid Esters in Lipid Fractions of Commercially Available Infant Formulas for the Assessment of Infants’ Health Risk

Analysis of Pesticide Residues and Their Variability in Cabbage Using QuEChERS Extraction in Combination with LC-MS/MS

Targeted LC-MS Approach to Study the Evolution over the Harvesting Season of Six Important Metabolites in Fruits from Different Avocado Cultivars

Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis

ICP-MS Determination of Potential Toxic Elements in Soil and Rice (Oryza sativa L.) and Related Health Risk

Determination of Triazole Fungicide Residues in Fruits by QuEChERS Combined with Ionic Liquid-Based Dispersive Liquid-Liquid Microextraction: Optimization Using Response Surface Methodology

Preparation of Broadly Specific Monoclonal Antibodies for Simultaneous Determination of Fluoroquinolone Residues in Eggs

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