Liquid Chromatography–Hybrid Linear Ion Trap–High-Resolution Mass Spectrometry (LTQ-Orbitrap) Method for the Determination of Glycoalkaloids and Their Aglycons in Potato Samples Giovanni CaprioliMichael G. CahillKevin J. James OriginalPaper 19 November 2013 Pages: 1367 - 1372
Development and Performance of Crystallization with Additives Applied on Different Milk Samples Johannes KahlNicolaas BusscherAngelika Ploeger OriginalPaper 21 November 2013 Pages: 1373 - 1380
Graphene Reinforced Hollow Fiber Liquid-Phase Microextraction Combined with HPLC for the Determination of Bisphenol A and 4-Tert-Butylphenol in Bottled Juice Xiaoxing MaJuntao WangZhi Wang OriginalPaper 28 November 2013 Pages: 1381 - 1386
Chemometric-Assisted Optimization of RP-HPLC Method for Determination of Some Bioflavonoids in Brassica oleracea Species and Their Antioxidative Activity Andrija R. CiricNevena IvanovicPredrag T. Djurdjevic OriginalPaper 28 November 2013 Pages: 1387 - 1399
Simultaneous Determination of Cyclamate, Acesulfame, and Aspartame in Beverages by Titania-Based RP-HPLC Tenghao LiuZi-Tao JiangJin Tan OriginalPaper 27 November 2013 Pages: 1400 - 1406
Application of Portable and Handheld Infrared Spectrometers for Determination of Sucrose Levels in Infant Cereals Chih-An LinHuseyin AyvazLuis E. Rodriguez-Saona OriginalPaper 30 November 2013 Pages: 1407 - 1414
Rice Slurry Analysis Using Mixed-Gas Plasma and Axially Viewed ICP OES Guilherme Luiz SchefflerValderi Luiz DresslerDirce Pozebon OriginalPaper 28 November 2013 Pages: 1415 - 1423
RP-HPLC-DAD Determination of Phenolics in Industrial Apple Pomace Shalika RanaAjay RanaShashi Bhushan OriginalPaper 12 December 2013 Pages: 1424 - 1432
Comparative Gas Chromatographic–Mass Spectrometric Evaluation of Hop (Humulus lupulus L.) Essential Oils and Extracts Obtained Using Different Sample Preparation Methods Magdalena LigorMantas StankevičiusBogusław Buszewski OriginalPaper Open access 11 December 2013 Pages: 1433 - 1442
Application of Molecularly Imprinted Polymer Appended onto CdSe/ZnS Quantum Dots for Optosensing of Tocopherol in Rice Huilin LiuGuozhen FangShuo Wang OriginalPaper 30 November 2013 Pages: 1443 - 1450
Determination of Phthalates into Vegetable Oils by Isotopic Dilution Gas Chromatography Mass Spectrometry Ioannis IerapetritisAlexandros LioupisEugenia Lampi OriginalPaper 13 December 2013 Pages: 1451 - 1457
Study on the Electrochemical Properties of Kojic Acid at a Poly(glutamic Acid)-Modified Glassy Carbon Electrode and Its Analytical Application Xinying MaMingyong Chao OriginalPaper 06 December 2013 Pages: 1458 - 1464
Dispersive Liquid–Liquid Microextraction Followed by Capillary High-Performance Liquid Chromatography for the Determination of Six Sulfonylurea Herbicides in Fruit Juices Abera GureFrancisco J. LaraAna M. García-Campaña OriginalPaper 07 December 2013 Pages: 1465 - 1473
Comparative Analysis of Antioxidative Activity of Flavonoids Using HPLC–ED and Photometric Assays Paweł PiszczMagdalena WoźniakBronisław K. Głód BriefCommunication Open access 11 December 2013 Pages: 1474 - 1480
A Rapid Quantification of β-Carotene in Fruits and Vegetables by Dispersive Liquid–Liquid Microextraction Coupled with UV–Vis Spectrophotometry: Optimized by Response Surface Methodology Hassan SereshtiMohammad AhmadvandShohreh Asgari OriginalPaper 13 December 2013 Pages: 1481 - 1488
Application of Gas Chromatography-Based Electronic Nose for Classification of Chinese Rice Wine by Wine Age Haiyan YuXin DaiZuobing Xiao OriginalPaper 19 December 2013 Pages: 1489 - 1497
Determination of Amaranth in Beverage by Indirect Competitive Enzyme-linked Immunosorbent Assay (ELISA) Based on Anti-amaranth Monoclonal Antibody Bo ZhangDaolin DuRimo Xi OriginalPaper 13 December 2013 Pages: 1498 - 1505
Determination of Cobalt in Food and Water Samples by Ultrasound-assisted Surfactant-enhanced Emulsification Microextraction and Graphite Furnace Atomic Absorption Spectrometry Pei LiangJuan YuYajuan Mo OriginalPaper 11 December 2013 Pages: 1506 - 1512
Determination of Benzene Series in Fish Based on Aqueous Two-Phase System for Samples Pretreatment Qiaoqiao DengXingmei ZhangYongming Liu OriginalPaper 14 December 2013 Pages: 1513 - 1518
Gas Chromatography–Mass Spectrometry Analysis of 4-Methylimidazole in Balsamic Vinegars and Processed Sauces C. CunhaL. SenraS. C. Cunha OriginalPaper 21 December 2013 Pages: 1519 - 1525
Simultaneous Quantification of Secoisolariciresinol Diglucoside and Cyanogenic Glycosides in Flaxseed Products by Various Processing Methods Ya-Li WangZhi-Jun LiuChao-Mei Ma OriginalPaper 21 December 2013 Pages: 1526 - 1529
Determination of Sulfonylurea Herbicides in Food Crops by Matrix Solid-Phase Dispersion Extraction Coupled with High-Performance Liquid Chromatography Pei LiangJinjin WangJinyan Guan OriginalPaper 21 December 2013 Pages: 1530 - 1535
Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry (Rubus coreanus Miq.) Using Response Surface Methodology Hui TengWon Y. LeeYong H. Choi OriginalPaper 16 January 2014 Pages: 1536 - 1545
A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification Wenli WangGuoliang LiJinmao You OriginalPaper 05 January 2014 Pages: 1546 - 1556
Disposable Electrochemical Ascorbic Acid Sensor Based on Molecularly Imprinted Poly(o-phenylenediamine)-Modified Dual Channel Screen-Printed Electrode for Orange Juice Analysis Xiaojuan ZhaoWei ZhangGuiying Huang OriginalPaper 03 January 2014 Pages: 1557 - 1563
