TLC–Bioautography-Guided Isolation, HPTLC and GC–MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities H. V. AnnegowdaP. Y. TanS. M. Mansor OriginalPaper 07 August 2012 Pages: 715 - 726
Development of a Quantitative Multi-Mycotoxin Method in Rice, Maize, Wheat and Peanut Using UPLC-MS/MS Yu Y. TangHsu Y. LinYang C. Shin OriginalPaper 11 August 2012 Pages: 727 - 736
Solid-Phase Extraction and Procedure for Determination of Phenolic Compounds in Maple Syrup Mustapha SadikiNathalie Martin OriginalPaper 07 August 2012 Pages: 737 - 744
Determination and Evaluation Employing Multivariate Analysis of the Mineral Composition of Broccoli (Brassica oleracea L. var. Italica) Ana M. P. dos SantosJeane S. LimaGeraldo D. Matos OriginalPaper 02 October 2012 Pages: 745 - 752
Determination of Pb(II) Ions Using Novel Ion-Imprinted Polymer Magnetic Nanoparticles: Investigation of the Relation Between Pb(II) Ions in Cow’s Milk and Their Nutrition Omid SadeghiForouzan AboufazeliEzzatollah Najafi OriginalPaper 07 September 2012 Pages: 753 - 760
Novel Binary Solvents-Dispersive Liquid—Liquid Microextraction (BS-DLLME) Method for Determination of Patulin in Apple Juice Using High-Performance Liquid Chromatography Mehdi MahamRouhollah Karami-OsbooSyed Waqif-Husain OriginalPaper 09 August 2012 Pages: 761 - 766
Simultaneous Determination of Aflatoxin B1 and Aflatoxin M1 in Food Matrices by Enzyme-Linked Immunosorbent Assay Wenxiao JiangZhanhui WangJianzhong Shen OriginalPaper 09 August 2012 Pages: 767 - 774
MWCNT-Modified Gold Electrode Sensor for the Determination of Propyl Gallate in Vegetable Oils Anuja Elevathoor VikramanZafna RasheedGirish Kumar Krishnapillai OriginalPaper 12 August 2012 Pages: 775 - 780
Optimization of Supercritical Fluid Extraction of Phenolics from Date Seeds and Characterization of its Antioxidant Activity Hui LiuZhonggao JiaoHongshun Yang OriginalPaper 12 August 2012 Pages: 781 - 788
The Use of Different MS Techniques to Determine Glutathione Levels in Marine Tissues Adriana MikaEdward SkorkowskiPiotr Stepnowski OriginalPaper Open access 18 August 2012 Pages: 789 - 802
Simultaneous Determination of Nine Quinolones in Food by Liquid Chromatography with Fluorescence Detection Nadezhda A. StoilovaAndriana R. SurlevaGeorgi Stoev OriginalPaper 12 August 2012 Pages: 803 - 813
Identification of Sialylated Oligosaccharides Derived from Ovine and Caprine Caseinomacropeptide by Graphitized Carbon Liquid Chromatography–Electrospray Ionization Ion Trap Tandem Mass Spectrometry Enriqueta CasalRosa Lebrón-AguilarJesús Eduardo Quintanilla-López OriginalPaper 16 August 2012 Pages: 814 - 825
Application of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvest María-Teresa SánchezMaría-José De la HabaDolores Pérez-Marín OriginalPaper 17 August 2012 Pages: 826 - 837
Preparation of a Hydrophilic Molecularly Imprinted Polymer and Its Application in Solid-Phase Extraction to Determine of Trace Acrylamide in Foods Coupled with High-Performance Liquid Chromatography Longhua XuXuguang QiaoZhixiang Xu OriginalPaper 24 August 2012 Pages: 838 - 844
Electrochemical Behaviors of 2-Amino-3-Hydroxypyridine onto the Glassy Carbon Sensor Electrode: Simultaneous and Independent Determinations of Quercetin, Galangin, 3-Hydroxyflavone, and Chrysin Ayşen Demir Mülazımoğluİbrahim Ender Mülazımoğlu OriginalPaper 25 August 2012 Pages: 845 - 853
Screening and Quantification of 65 Organic Pollutants in Drinking Water by Stir Bar Sorptive Extraction-Gas Chromatography-Triple Quadrupole Mass Spectrometry F. J. Camino-SánchezA. Zafra-GómezJ. L. Vílchez OriginalPaper 05 September 2012 Pages: 854 - 867
Diagnostic Performance of rep-PCR as a Rapid Subtyping Method for Listeria monocytogenes Daniele M. NuceraSara LomonacoMaria Ausilia Grassi BriefCommunication 13 September 2012 Pages: 868 - 871
Evaluation of Sample Preparation Procedures for Trace Element Determination in Brazilian Propolis by Inductively Coupled Plasma Optical Emission Spectrometry and Their Discrimination According to Geographic Region Maria Graças Andrade KornMauro Agildo Barbosa GuidaJoaquim Araújo Nóbrega OriginalPaper 09 September 2012 Pages: 872 - 880
Development and Analytical Validation of Robust Near-Infrared Multivariate Calibration Models for the Quality Inspection Control of Mozzarella Cheese Bruno G. BotelhoBruna A. P. MendesMarcelo M. Sena OriginalPaper 05 September 2012 Pages: 881 - 891
Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy Mafalda Cruz SarraguçaJoão Rodrigo SantosJoão Almeida Lopes OriginalPaper 02 September 2012 Pages: 892 - 899
Sesquiterpene Fingerprinting by Headspace SPME–GC–MS: Preliminary Study for a Simple and Powerful Analytical Tool for Traceability of Olive Oils Anna DamascelliFrancesco Palmisano OriginalPaper 30 September 2012 Pages: 900 - 905
Quantification of Fishmeal in Compound Feed Using NIR Spectroscopy Xiaowen LvHui LiYuchang Qin OriginalPaper 08 September 2012 Pages: 906 - 914
Preparation and Application of a Molecular Imprinting Matrix Solid Phase Dispersion Extraction for the Determination of Olaquindox in Chicken by High Performance Liquid Chromatography Hongyan ZhangYuwei WeiJinxing He OriginalPaper 08 September 2012 Pages: 915 - 921
Detection of Salmonella in Shellfish Using SYBR Green™ I-Based Real-Time Multiplexed PCR Assay Targeting invA and spvB Maulshree GangwarAlicia M. WatersNazia Mojib OriginalPaper 23 September 2012 Pages: 922 - 932
C18/C8-Functionalized Magnetic Silica Nanospheres (Fe3O4@Si-C8/C18) as Capture Probes for Highly Efficient and Rapid Purification of Veterinary Drug Residues Heng ZhangQi-song LiuZhi-gang Wan OriginalPaper 14 September 2012 Pages: 933 - 940
Simultaneous Determination of 15 Plant Growth Regulators in Bean Sprout and Tomato with Liquid Chromatography–Triple Quadrupole Tandem Mass Spectrometry Liyan MaHongyan ZhangKunlun Huang OriginalPaper 21 September 2012 Pages: 941 - 951
A Method to Check and Discover Adulteration of Nebbiolo-Based Monovarietal Musts: Detection of Barbera and Dolcetto cv via SSR Analysis Coupled with Lab-On-Chip® Microcapillary Electrophoresis Michael RecuperoCristiano GarinoMarco Arlorio OriginalPaper 16 September 2012 Pages: 952 - 962
Determination of Quercetin, Gallic Acid, Resveratrol, Catechin and Malvidin in Brazilian Wines Elaborated in the Vale do São Francisco Using Liquid–Liquid Extraction Assisted by Ultrasound and GC-MS Fábio de Souza DiasMaria Fernanda SilvaJorge Mauricio David OriginalPaper 21 September 2012 Pages: 963 - 968
Investigation of Levels and Fate of Pyridalyl in Fruit and Vegetable Samples by Fast Gas Chromatography–Mass Spectrometry Svetlana HrouzkováMária AndraščíkováAndrea Purdešová OriginalPaper 27 September 2012 Pages: 969 - 977
Evaluation of Methods Used for the Analysis of Volatile Organic Compounds of Sugarcane (Cachaça) and Fruit Spirits Michely CapobiangoEvelyn S. OliveiraZenilda L. Cardeal ReviewPaper 18 December 2012 Pages: 978 - 988
Erratum to: Rapid and Sensitive Detection of Staphylococcus aureus in Food Using Selective Enrichment and Real-Time PCR Targeting a New Gene Marker Tereza TrnčíkováVendula HruškováEva Kaclíková Erratum 27 March 2013 Pages: 989 - 989