Determination of Inorganic Selenium Species in Dietary Supplements by Hyphenated Analytical System HPLC-HG-AAS L. KozakM. RudnickaP. Niedzielski OriginalPaper Open access 18 January 2012 Pages: 1237 - 1243
Ultrasound-Assisted Extraction of Phenolics from Longan (Dimocarpus longan Lour.) Fruit Seed with Artificial Neural Network and Their Antioxidant Activity Lingrong WenBao YangMouming Zhao OriginalPaper 11 February 2012 Pages: 1244 - 1251
Molecular Markers for Assessing Must Varietal Origin Leonor PereiraPaula Martins-LopesHenrique Guedes-Pinto OriginalPaper 11 February 2012 Pages: 1252 - 1259
Simultaneous Determination of Triclabendazole and its Metabolites in Bovine and Goat Fat Tissues by Liquid Chromatography–Tandem Mass Spectrometry Chengyuan CaiFeiqun XueLifang Zhang OriginalPaper 18 February 2012 Pages: 1260 - 1266
Preparation of Molecularly Imprinted Polymer Monolith with an Analogue of Thiamphenicol and Application to Selective Solid-Phase Microextraction Chao MaHui ChenHuaixia Chen OriginalPaper 21 February 2012 Pages: 1267 - 1275
Identification of Elite Population of Pandanus amaryllifolius Roxb. for Higher 2-Acetyl-1-pyrroline and Other Volatile Contents by HS-SPME/GC-FID from Peninsular India Kantilal V. WakteRahul L. ZananAltafhusain B. Nadaf OriginalPaper 19 February 2012 Pages: 1276 - 1288
Slurry Sampling for the Determination of Mercury in Rice Using Cold Vapor Atomic Absorption Spectrometry Laiana Oliveira Bastos SilvaDouglas Goncalves da SilvaSergio Luis Costa Ferreira OriginalPaper 24 February 2012 Pages: 1289 - 1295
A Gas Chromatographic Method with Electron-Capture Detector (GC-ECD) for Simultaneous Determination of Fenpropathrin, λ-Cyhalothrin, and Deltamethrin Residues in Tomato and Its Applications to Kinetic Studies After Field Treatment Abuzar E. A. E. AlbadriAbdalla A. ElbashirHassan Y. Aboul-Enein OriginalPaper 26 February 2012 Pages: 1296 - 1302
Combination of In Situ Surfactant-based Solid Phase Extraction and Central Composite Design for Preconcentration and Determination of Manganese in Food and Water Samples Parisa YasiniFarzaneh ShemiraniRouhollah Khani OriginalPaper 26 February 2012 Pages: 1303 - 1310
Determination of Total Phenolic Content in Olive Oil Samples by UV–visible Spectrometry and Multivariate Calibration Edwar FuentesMaría E. BáezFabián Labra OriginalPaper 29 February 2012 Pages: 1311 - 1319
Development of Anti-Asiaticoside Polyclonal Antibody-Based Immunoassay and Applications for Centella asiatica Products and Human Serum Patcharin TassanawatWaraporn PutalunHiroyuki Tanaka OriginalPaper 29 February 2012 Pages: 1320 - 1327
Calibrating the Shelf-life of Chinese Flavored Dry Tofu by FTIR Spectroscopy and Chemometrics: Effects of Data Preprocessing and Nonlinear Transformation on Multivariate Calibration Accuracy Lu XuZi-Hong YeHong-Wei Yang OriginalPaper 29 February 2012 Pages: 1328 - 1334
Determination of Synthetic Food Colorants in Water-Soluble Beverages Individually by HPLC and Totally by Ce(IV)-Oxidative Spectrophotometry Fatos Ayca Ozdemir OlgunBirsen Demirata OzturkResat Apak OriginalPaper 29 February 2012 Pages: 1335 - 1341
Analysis of Tebuconazole and Tetraconazole Enantiomers by Chiral HPLC-MS/MS and Application to Measure Enantioselective Degradation in Strawberries Hu ZhangMingrong QianMinghua Wang OriginalPaper 29 February 2012 Pages: 1342 - 1348
Determination of the Moisture Content in Beef Without Weighing Using Benchtop Time-Domain Nuclear Magnetic Resonance Spectrometer and Chemometrics Fabíola Manhas Verbi PereiraLuiz Alberto Colnago OriginalPaper 04 March 2012 Pages: 1349 - 1353
Analytical Methods for Enzyme and DPPH Radical Scavenging Activities of Natural Pigments from Some Plants Hee-Ock BooBuk-Gu HeoShela Gorinstein OriginalPaper 04 March 2012 Pages: 1354 - 1361
Determination of Sulfite in Water and Dried Fruit Samples by Dispersive Liquid–Liquid Microextraction Combined with UV–Vis Fiber Optic Linear Array Spectrophotometry Hayati FilikGamze Çetintaş OriginalPaper 08 March 2012 Pages: 1362 - 1367
GMOfinder—A GMO Screening Database Lars GerdesUlrich BuschSven Pecoraro OriginalPaper 09 March 2012 Pages: 1368 - 1376
On-Vine Monitoring of Grape Ripening Using Near-Infrared Spectroscopy Virginia González-CaballeroMaría-Teresa SánchezDolores Pérez-Marín OriginalPaper 14 March 2012 Pages: 1377 - 1385
Optimization of a HS-SPME-GC-MS Procedure for Beer Volatile Profiling Using Response Surface Methodology: Application to Follow Aroma Stability of Beers Under Different Storage Conditions Juan José Rodriguez-BencomoCarolina Muñoz-GonzálezMaria Angeles Pozo-Bayón OriginalPaper 14 March 2012 Pages: 1386 - 1397
A Miniaturized Preconcentration Method Based on Dispersive Liquid–Liquid Microextraction for the Spectrophotometric Determination of Aziridine in Food Simulants Ali Reza ZareiKobra MardiHosein Dehghani OriginalPaper 14 March 2012 Pages: 1398 - 1403
Method Validation for Cafestol and Kahweol Quantification in Coffee Brews by HPLC-DAD José A. SilvaNuno BorgesArminda Alves OriginalPaper 23 March 2012 Pages: 1404 - 1410
A GC–FID Method to Determine Styrene in Polystyrene Glasses Oriella GennariStefania AlbrizioMagali Monteiro OriginalPaper 23 March 2012 Pages: 1411 - 1418
Investigation of Sensitivity Against Different Flavonoid Derivatives of Aminophenyl-Modified Glassy Carbon Sensor Electrode and Antioxidant Activities İbrahim Ender MülazımoğluAyşen Demir Mülazımoğlu OriginalPaper 23 March 2012 Pages: 1419 - 1426
Validation of a Method for Analysis of Aroma Compounds in Red Wine using Liquid–Liquid Extraction and GC–MS Violeta IvanovaMarina StefovaFerenc Kilár OriginalPaper 23 March 2012 Pages: 1427 - 1434
Application of Mid-infrared Spectroscopy for the Measurement of Several Quality Parameters of Alcoholic Beverages, Wine and Raki Burcu OzturkDila YucesoyBanu Ozen OriginalPaper 23 March 2012 Pages: 1435 - 1442
Development and Validation of a Green High Performance Liquid Chromatographic Method for the Determination of Some Artificial Sweeteners and Caffeine in Soft Drinks B. Sik OriginalPaper 23 March 2012 Pages: 1443 - 1452
A New Method for Determining Free Fatty Acid Content in Edible Oils by Using Electrical Conductivity Xiuzhu YuChen YangJin-ming Gao OriginalPaper 24 March 2012 Pages: 1453 - 1458
Development of a Quantitative Multi-Class Method for 18 Antibiotics in Chicken, Pig, and Fish Muscle using UPLC-MS/MS Yu Y. TangHsin F. LuDeng F. Hwang OriginalPaper 24 March 2012 Pages: 1459 - 1468
An Overview on Steps of Pesticide Residue Analysis and Contribution of the Individual Steps to the Measurement Uncertainty Perihan Yolci OmerogluDilek BoyaciogluSamim Saner ReviewPaper 27 March 2012 Pages: 1469 - 1480
The Determination of PCBs in Meat and Sea Food by GC-QqQ-MS/MS Lu-Ge HuoHui-Dong LiHassan Y. Aboul-Enein OriginalPaper 28 March 2012 Pages: 1481 - 1491
Determination of Chlorantraniliprole Residues in Grape by High-Performance Liquid Chromatography Farag Mahmoud Malhat OriginalPaper 28 March 2012 Pages: 1492 - 1496
Simultaneous Determination of Cyadox and Its Metabolites in Chicken Tissues by LC-MS/MS Dandan YanLimin HeYing Li OriginalPaper 04 April 2012 Pages: 1497 - 1505
Analysis of Ochratoxin A in Wine by High-Resolution UHPLC-MS Jianhui LiXin LiuZhaohui Zhang OriginalPaper 04 April 2012 Pages: 1506 - 1513
Development of Two Quantitative Real-Time PCR Methods Based on SYBR Green and TaqMan to Quantify Sterigmatocystin-Producing Molds in Foods Alicia RodríguezJuan J. CórdobaMar Rodríguez OriginalPaper 18 April 2012 Pages: 1514 - 1525
