Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay Andreja RajkovicBenaissa El MoualijMieke Uyttendaele OriginalPaper 17 September 2011 Pages: 319 - 326
Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination Nada SmigicAndreja RajkovicDennis Sandris Nielsen OriginalPaper 09 September 2011 Pages: 327 - 331
Optimization of Conditions for the Extraction of Antioxidants from Leaves of Syzygium cumini L. Using Different Solvents Sumitra V. ChandaMital J. Kaneria OriginalPaper 11 May 2011 Pages: 332 - 338
Influence of Different Extraction Media on Phenolic Contents and Antioxidant Capacity of Defatted Dabai (Canarium odontophyllum) Fruit Hock Eng KhooAzrina AzlanFaridah Abas OriginalPaper 17 May 2011 Pages: 339 - 350
Optimized Dispersive Liquid–Liquid Microextraction and Determination of Sorbic Acid and Benzoic Acid in Beverage Samples by Gas Chromatography Taher Ahmadzadeh KokyaKhalil FarhadiAram AliMohammad Kalhori OriginalPaper 18 May 2011 Pages: 351 - 358
Determination of Vanadium in Food Samples by Cloud Point Extraction and Graphite Furnace Atomic Absorption Spectroscopy Hayati FilikDuygu Aksu OriginalPaper 28 May 2011 Pages: 359 - 365
Use of the Attenuation of Luminol-Perborate Chemiluminescence with Flow Injection Analysis for the Total Antioxidant Activity in Tea Infusions, Wines, and Grape Seeds José Antonio Murillo PulgarínLuisa Fernanda García BermejoArmando Carrasquero Durán OriginalPaper 31 May 2011 Pages: 366 - 372
Application of Catalytic Hydrogen Evolution in the Presence of Neonicotinoid Insecticide Clothianidin Dariusz GuziejewskiSławomira SkrzypekWitold Ciesielski OriginalPaper Open access 31 May 2011 Pages: 373 - 380
Varietal Differentiation of Grape Juice Based on the Analysis of Near- and Mid-infrared Spectral Data Daniel CozzolinoWies CynkarPaul Smith OriginalPaper 03 June 2011 Pages: 381 - 387
Study of Xanthophyll Concentration in Spinach Leaves by Means of HPLC Coupled with UV–VIS and Corona CAD Detectors Magdalena LigorBogusław Buszewski OriginalPaper 03 June 2011 Pages: 388 - 395
Effect of Extraction Techniques and Solvents on Antioxidant Activity of Pomegranate (Punica granatum L.) Leaf and Stem Mital J. KaneriaManisha B. BapodaraSumitra V. Chanda OriginalPaper 04 June 2011 Pages: 396 - 404
Prediction of Total Antioxidant Capacity of Fruit Juices Using FTIR Spectroscopy and PLS Regression Loredana Florina LeopoldNicolae LeopoldCarmen Socaciu BriefCommunication 07 June 2011 Pages: 405 - 407
Development of a Green Chromatographic Method for Simultaneous Determination of Food Colorants Mahnaz KhanaviMannan HajimahmoodiGhazaleh Mogaddam OriginalPaper 14 June 2011 Pages: 408 - 415
Validation of the Determination of Chloramphenicol Residues in Animal Feed by Liquid Chromatography with an Ion Trap Detector Based on European Decision 2002/657/EC Francisco MoraguesCarmen IgualadaNuria León OriginalPaper 15 June 2011 Pages: 416 - 421
Detection of Raw Pork Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by Molecular Beacon Probe Real-Time Polymerase Chain Reaction Mohd Hazim Mohd YusopShuhaimi MustafaNur Fadhilah Khairil Mokhtar OriginalPaper 18 June 2011 Pages: 422 - 429
Validation of a Fast Sample Preparation Procedure for Quantification of Sodium in Bread by Flame Photometry Elsa VieiraM. Elisa SoaresOlívia Pinho OriginalPaper 22 June 2011 Pages: 430 - 434
Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS Rui LiuBaojun Xu BriefCommunication 29 June 2011 Pages: 435 - 440
Determination of Ascorbic Acid in Commercial Juices, on a Modified Carbon Paste Electrode, by Using a Taguchi Experimental Design Dolores VázquezMariluz TascónLuis Deban OriginalPaper 05 July 2011 Pages: 441 - 447
Chemiluminescence Detection of 2,4,5-Trichlorophenoxy Acetic Acid in Apple Juice by Digital Image Analysis Aurora N. DíazFrancisco G. SánchezAlfonso Aguilar OriginalPaper 05 July 2011 Pages: 448 - 453
Micelle-Mediated Extraction and Flame Atomic Absorption Spectrometric Method for Determination of Trace Cobalt Ions in Beverage Samples Halil İbrahim UlusoyRamazan GürkanSongül Ulusoy OriginalPaper 09 July 2011 Pages: 454 - 463
A Capillary Electrophoresis Method for the Determination of Hydroxyproline as a Collagen Content Index in Meat Products Miguel Angel Mazorra-ManzanoMaría J. Torres-LlanezBelinda Vallejo-Cordoba OriginalPaper 12 July 2011 Pages: 464 - 470
Determination of Amoxicillin Stability in Chicken Meat by Liquid Chromatography–Tandem Mass Spectrometry Andreia FreitasJorge BarbosaFernando Ramos OriginalPaper 13 July 2011 Pages: 471 - 479
Validation by a Collaborative Interlaboratory Study of an ELISA Method for the Detection of Caseinate Used as a Fining Agent in Wine Patrizia RestaniFrancesca UbertiRoberta Danzi OriginalPaper 16 July 2011 Pages: 480 - 486
Electrochemical Determination of Ascorbigen in Sauerkrauts Danuta ZielińskaJuana FriasConcepción Vidal-Valverde OriginalPaper Open access 20 July 2011 Pages: 487 - 494
Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia Gülsen TelMüjde ApaydınMehmet Öztürk OriginalPaper 29 July 2011 Pages: 495 - 504
Total Mercury, Inorganic Mercury and Methyl Mercury Determination in Red Wine Valderi Luiz DresslerClarissa Marques Moreira SantosErico Marlon Moraes Flores OriginalPaper 29 July 2011 Pages: 505 - 511
Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B1, B2, G1 and G2 from Naturally Contaminated Maize Terenzio BertuzziSilvia RastelliAmedeo Pietri OriginalPaper 30 July 2011 Pages: 512 - 519
Experimental and Computational Studies on the Electrochemical Oxidation of Caffeine at Pseudo Carbon Paste Electrode and Its Voltammetric Determination in Different Real Samples Gaber A. M. Mersal OriginalPaper 06 August 2011 Pages: 520 - 529
Automatic Aluminum Chloride Method for Routine Estimation of Total Flavonoids in Red Wines and Teas Luís M. MagalhãesM. Inês G. S. AlmeidaMarcela A. Segundo OriginalPaper 11 August 2011 Pages: 530 - 539
Combined Use of Liquid–Liquid Microextraction and Carbon Nanotube Reinforced Hollow Fiber Microporous Membrane Solid-Phase Microextraction for the Determination of Triazine Herbicides in Water and Milk Samples by High-Performance Liquid Chromatography Chunxia WuYuan LiuZhi Wang OriginalPaper 16 August 2011 Pages: 540 - 550
Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds Simona Mihaela NemesValérie Orsat OriginalPaper 17 August 2011 Pages: 551 - 563
Dissipation of Fungicides, Insecticides, and Acaricide in Tomato Using HPLC-DAD and QuEChERS Methodology Sherif Hussein Abd Al-RahmanMonir M. AlmazNevin S. Ahmed OriginalPaper 19 August 2011 Pages: 564 - 570
Application of a Handheld Infrared Sensor for Monitoring the Mineral Fortification in Whole Grain Cornmeal Sarrah HasselLuis Enrique Rodriguez-Saona OriginalPaper 20 August 2011 Pages: 571 - 578
Development of an Analytical Method Based in the Slurry Sampling for Iron Determination in Fortified Milk Powder by HR-CS FAAS Geovani Cardoso BrandaoDalita Pedrosa GomesGeraldo Domingues Matos OriginalPaper 20 August 2011 Pages: 579 - 584
Application of Competitive Adaptive Reweighted Sampling Method to Determine Effective Wavelengths for Prediction of Total Acid of Vinegar Wei FanYang ShanYizeng Liang OriginalPaper 23 August 2011 Pages: 585 - 590
High-Performance Liquid Chromatography Analysis and Assessment of Benzoic Acid in Yogurt, Ayran, and Cheese in Turkey Aydin YildizSait ErdoganCandan Hamamci OriginalPaper 23 August 2011 Pages: 591 - 595
Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation Nacéra Tigrine-KordjaniBrahim Youcef MeklatiFatma Zohra Guezil OriginalPaper 23 August 2011 Pages: 596 - 603
Retention Characteristics of Four Different HILIC Stationary Phases in the Analysis of Meat Polar Compounds Leticia MoraM-Concepción AristoyFidel Toldrá OriginalPaper 02 September 2011 Pages: 604 - 612
Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products M. Eaqub AliU. HashimYaakob Bin Che Man OriginalPaper 02 September 2011 Pages: 613 - 623
