Dried Raw Camel Milk Spot (“DRCMS”) as a Simple and Efficient Microsampling Method from Hot and Remote Regions for Mesophilic Aerobe Count and Lactofermentation Microbiota Activity Detection Habiba DriciNihar Deb AdhikaryEgon Bech Hansen OriginalPaper 14 March 2023 Pages: 833 - 840
Determination of Aflatoxins M1, M2, B1, B2, G1, G2 and Ochratoxin A in Infant Formulas from Brazil Using a Modified QuEChERS Method and UHPLC-MS/MS André Victor SartoriMaria Heloísa Paulino de MoraesArmi Wanderley da Nóbrega OriginalPaper 14 March 2023 Pages: 841 - 849
Tandem Triacylglycerol (TAG) and PCA Adulteration Detection Approach for Avocado Oil Hilary S. GreenSelina C. Wang OriginalPaper Open access 14 March 2023 Pages: 850 - 856
Unwanted Ingredients—Highly Specific and Sensitive Method for the Extraction and Quantification of PFAS in Everyday Foods Joanne RobertsMoyra McNaughtanHector de las Heras Prieto OriginalPaper Open access 14 March 2023 Pages: 857 - 866
Metabolomics and Proteomics Approach Using LC-Orbitrap HRMS for the Detection of Pork in Tuna Meat for Halal Authentication SuratnoAnjar WindarsihAbdul Rohman OriginalPaper 15 March 2023 Pages: 867 - 877
PCR-Based Method for Authentication of Meat and Processed Meat from Three Commercially Important Catfish Species Soottawat BenjakulPhutthipong SukkapatJirakrit Saetang OriginalPaper 15 March 2023 Pages: 878 - 887
Analysis of Volatile Compounds and Flavor Fingerprint in Hot-Pressed Flaxseed Oil Processed Under Different Roasting Conditions Using Headspace-Gas Chromatography-Ion Mobility Spectrometry Xuelian SunYilai WanChangqing Wei OriginalPaper 15 March 2023 Pages: 888 - 899
Direct Determination of 2-Acetyl-1-Pyrroline in Rice by Ultrasound-Assisted Solvent Extraction Coupled with Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry Jinfeng PengYin ZhuHong Zhao OriginalPaper 15 March 2023 Pages: 900 - 908
Determination of Seven Biogenic Amines in Tuna with High-Performance Liquid Chromatography Coupled to Electrospray Ionization Ion Mobility Spectrometry Yanfen XuYing LuWenjie Liu OriginalPaper 17 March 2023 Pages: 909 - 917
Supercritical CO2 Extraction of oil from Chan (Hyptis suaveolens (L.) Poit) Seeds and its Physicochemical Characterization, Spectroscopy and Nutritional Analysis María Dolores Díaz-CervantesEmma Gloria Ramos-RamírezJuan Alfredo Salazar-Montoya OriginalPaper 18 March 2023 Pages: 918 - 932
Robust and Accurate Classification of Mutton Adulteration Under Food Additives Effect Based on Multi-Part Depth Fusion Features and Optimized Support Vector Machine Zhongtao HuangBin LiXuedong Yao OriginalPaper 18 March 2023 Pages: 933 - 946
Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics Silvia GrassiAlessandro GiraudoFrancesco Savorani OriginalPaper Open access 18 March 2023 Pages: 947 - 960
A Potential Risk Comprehensive Evaluation Model of Probiotic Species Based on Complete Genome Sequences Nan MaJiawei SunLei Zhu OriginalPaper 18 March 2023 Pages: 961 - 973
A Fabric Phase Sorptive Extraction Protocol Combined with Liquid Chromatography-Fluorescence Detection for the Determination of Ochratoxin in Food Samples Aida Esmati Arze OliaAlireza MohadesiJavad Feizy OriginalPaper 20 March 2023 Pages: 974 - 984
A Real-time Metabolomic Profiling Approach to Identify Virgin Olive Oil Adulteration by Rapid Evaporative Ionization Mass Spectrometry Wen WenXi ZhaoXueli Cao OriginalPaper 20 March 2023 Pages: 985 - 996
