1. Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review

   • Sam Al-Dalali
   • Fuping Zheng
   • Baoguo Sun

   ReviewPaper 21 May 2022 Pages: 1 - 28

   

2. Correction to: Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review

   • Sam Al-Dalali
   • Fuping Zheng
   • Baoguo Sun

   Correction 28 November 2022 Pages: 29 - 29

3. Ensemble Framework for Red Wine Quality Prediction

   • Rajni Mohana
   • Parth Sharma
   • Aman Sharma

   OriginalPaper 19 August 2022 Pages: 30 - 44

   

4. HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts

   • Fahima Abdellatif
   • Samir Begaa
   • Jesus Simal Gandara

   OriginalPaper Open access 23 August 2022 Pages: 45 - 54

   

5. Sensitive Detection of Sulfur Dioxide by Constructing a Protein Supramolecular Complex: a New Fluorescence Sensing Strategy

   • Jiale Li
   • Haoyang Li
   • Shaomin Shuang

   OriginalPaper 30 August 2022 Pages: 55 - 62

   

6. Hollow-Fiber Liquid-Phase Micro-Extraction Method for the Simultaneous Derivatization, Extraction, and Pre-concentration of Organotin Compounds from Packed Fruit Juices

   • Raúl González-Domínguez
   • Ana Sayago
   • Ángeles Fernández-Recamales

   OriginalPaper Open access 02 September 2022 Pages: 63 - 70

   

7. Magnetic Nanocomposite-Based TpPa-NO₂ Covalent Organic Framework for the Extraction of Pyrethroid Insecticides in Water, Vegetable, and Fruit Samples

   • Qingying Wang
   • Lianfang Chen
   • Xiupei Yang

   OriginalPaper 03 September 2022 Pages: 71 - 82

   

8. Reliable and Accessible Method for Trichothecenes Type B Determination in Oat Products

   • Maristela Barnes Rodrigues Cerqueira
   • Verônica Simões de Borba
   • Larine Kupski

   OriginalPaper 06 September 2022 Pages: 83 - 95

   

9. Dual-Channel Ratiometric Colorimetric Sensor Array for Quantification and Discrimination of o-, m-, and p-Phenols

   • Chengwu Lan
   • Lei Meng
   • Na Xu

   OriginalPaper 06 September 2022 Pages: 96 - 106

   

10. Detection of Carica papaya Adulteration in Piper nigrum Using Chloroplast DNA Marker-Based PCR Assays

    • Tasnim Travadi
    • Abhi P. Shah
    • Madhvi Joshi

    OriginalPaper 06 September 2022 Pages: 107 - 114

    

11. Development and Validation of Methodology for Determination of Furfuryl Alcohol in Snack Foods and Their Ingredients by Headspace Gas Chromatography-Mass Spectrometry

    • Arun Kumar Paga
    • Ujwal S. Patil
    • John M. Reuther

    BriefCommunication 08 September 2022 Pages: 115 - 124

    

12. Optimization and Validation of a Method Using GC–MS and QuEChERS for Pesticide Determination in Banana Pulp

    • Hiago de O. Gomes
    • Roseni da S. Cardoso
    • Ronaldo F. do Nascimento

    OriginalPaper 09 September 2022 Pages: 125 - 131

    

13. MALDI-TOF MS Protein Profiling Combined with Multivariate Analysis for Identification and Quantitation of Beef Adulteration

    • Keyuan Pu
    • Jiamin Qiu
    • Kwan-Ming Ng

    OriginalPaper 12 September 2022 Pages: 132 - 142

    

14. Studies on Utilization and Shelf Life of Piper betel Leaves Added Ghee-Based Low-fat Spread

    • Dnyaneshwar Devrao Patange
    • Karan Sudarshan Pansare
    • Jose M. Lorenzo

    OriginalPaper 12 September 2022 Pages: 143 - 154

    

15. Simultaneous Determination of the Saponification Value, Acid Value, Ester Value, and Iodine Value in Commercially Available Red Fruit Oil (Pandanus conoideus, Lam.) Using ¹H qNMR Spectroscopy

    • Liling Triyasmono
    • Curd Schollmayer
    • Ulrike Holzgrabe

    OriginalPaper Open access 13 September 2022 Pages: 155 - 167

    

16. Optimizing the Extraction and Clean-up Step for Determination of Polycyclic Aromatic Hydrocarbons in Malt Using HPLC-FLD

    • Klára Belešová
    • Martin Dušek
    • Jana Sobotníková

    OriginalPaper 15 September 2022 Pages: 168 - 176

    

17. Graphene-Modified Magnetic Nanoparticles for Analyzing Some Pesticides Through Magnetic Dispersive Solid Phase Extraction and Dispersive Liquid–Liquid Microextraction Followed by GC–MS Determination

    • Mir Ali Farajzadeh
    • Sanaz Barazandeh
    • Mohammad Reza Afshar Mogaddam

    OriginalPaper 15 September 2022 Pages: 177 - 189

    

18. Accurate Evaluation of the Flow Properties of Molten Chocolate: Circumventing Artefacts

    • Nathaniel J. Hendrik
    • Flávio H. Marchesini
    • Koen Dewettinck

    OriginalPaper 15 September 2022 Pages: 190 - 205

    

19. Rapid Simultaneous Analysis of Ten Biogenic Amines in Aquatic Products by Ultra-high-performance Supercritical Fluid Chromatography Combined with Mass Spectrometry

    • Yingqi Du
    • Haiqing Tang
    • Zuman Chen

    OriginalPaper 16 September 2022 Pages: 206 - 214

    

20. Preparation and Validation of Ultra-sensitive Aptamers by Computer Simulation and Site-Specific Mutation

    • Junyi Sha
    • Hong Lin
    • Jianxin Sui

    OriginalPaper 17 September 2022 Pages: 215 - 224

    

21. Individual and Simultaneous Electrochemical Detection of Bisphenol A and Bisphenol S in Food Samples Using Triethylenetetramine Functionalized Multi-Walled Carbon Nanotubes

    • Maşide Çakıcı
    • Asiye Aslıhan Avan
    • Ece Kök Yetimoğlu

    OriginalPaper 28 September 2022 Pages: 225 - 237