Dilution of QuEChERS Extracts Without Cleanup Improves Results in the UHPLC-MS/MS Multiresidue Analysis of Pesticides in Tomato Fabiane M. StringhiniLucila C. RibeiroMartha B. Adaime OriginalPaper 06 March 2021 Pages: 1511 - 1523
Development and Validation of a UHPLC-MS/MS Method for the Analysis of Fusarium Mycotoxins in Onion Sari RämöMinna HaapalainenSatu Latvala OriginalPaper Open access 08 March 2021 Pages: 1524 - 1536
A Review on Recent Developments and Applications of Nanozymes in Food Safety and Quality Analysis Ananya PayalSrinivasan KrishnamoorthyC. Anandharamakrishnan ReviewPaper 10 March 2021 Pages: 1537 - 1558
Is Your Açaí Really from Amazon? Using DNA Barcoding to Authenticate Commercial Products Magda Delorence LugonPedro Henrique Dias dos SantosGreiciane Gaburro Paneto OriginalPaper 11 March 2021 Pages: 1559 - 1566
Simultaneous Determination of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High Performance Liquid Chromatography-Tandem Mass Spectrometry Shanshan LiuHuiyu HuMingyue Shen OriginalPaper 11 March 2021 Pages: 1567 - 1576
Preparation and Application of β-Cyclodextrin Functionalised Graphene Oxide-Grafted Silica Sorbents for Solid-Phase Extraction (SPE) of Polycyclic Aromatic Hydrocarbons from Fried Food Using a Box-Behnken Design Na WangYanmin LuBo Cui OriginalPaper 12 March 2021 Pages: 1577 - 1589
Development of a Novel Metal Grating and Its Applications of Terahertz Spectroscopic Detection of CuSO4 in Fruit Yanqun TongShiyan WangXudong Ren OriginalPaper 12 March 2021 Pages: 1590 - 1599
Sequential Extraction and Purification of 50 Distinct Carotenoids from Aquatic Organisms Shuang LiShubing ChenJuanjuan Chen OriginalPaper 12 March 2021 Pages: 1600 - 1610
Optimization and Validation of an Analytical Method for the Determination of Free and Hidden Fumonisins in Corn and Corn Products by UHPLC-MS/MS Nínive Alves Vieira de MatosMaria Heloísa Paulino de MoraesSilvana do Couto Jacob OriginalPaper 13 March 2021 Pages: 1611 - 1624
Salting-Out Induced Liquid-Liquid Microextraction: an Environmentally Friendly Approach to Preservative Determination in Food Samples Jean Lucas de Oliveira AriasCaroline Borges RochaEdnei Gilberto Primel OriginalPaper 13 March 2021 Pages: 1625 - 1636
Fluorescence Ratio Nanoprobe Consisting of a Carbon Nanodots-Quantum Dots Composite for Visual Detection of Folic Acid in Dry Milk Powders Yu HeShuo WangJunping Wang OriginalPaper 13 March 2021 Pages: 1637 - 1644
Sensory Variations in Olive Oils from the Arbequina Variety Elaborated with Changes in Fruit Selection and Process Amanda Neris dos SantosLuiz Fernando de Oliveira da SilvaCamila Argenta Fante OriginalPaper 13 March 2021 Pages: 1645 - 1653
Green and Multivariate Approach to Obtain a Fingerprint of Red Wines by HPLC-PAD João Henrique PelissariFelipe Sanchez BragagnoloDaniel Rinaldo OriginalPaper 13 March 2021 Pages: 1654 - 1665
Comparative Evaluation of Some Quality Characteristics of Sunflower Oilseeds (Helianthus annuus L.) Through Machine Learning Classifiers Necati ÇetinKevser KaramanBahadır Demirel OriginalPaper 15 March 2021 Pages: 1666 - 1681
Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis Sibel UluataUmit AltuntaşBeraat Özçelik OriginalPaper 15 March 2021 Pages: 1682 - 1694
Proficiency Testing on Gross Alpha/Beta Measurements in Drinking Water: Lessons Learnt I. RadulescuM. R. CalinA. Stochioiu OriginalPaper 16 March 2021 Pages: 1695 - 1703
Discrimination of Waxy Wheats Using Near-Infrared Hyperspectral Spectroscopy Yixuan WuYonghuan YunDongli Liu OriginalPaper 17 March 2021 Pages: 1704 - 1713
Evaluation of the Interaction Between Esters and Sulfur Compounds in Pineapple Using Feller’s Additive Model, OAV, and Odor Activity Coefficient Zuobing XiaoLinian ChenJianming Deng OriginalPaper 17 March 2021 Pages: 1714 - 1729
Classification of Southern Australian Grass- and Grain-Fed Beef Bridgette G. LoganDavid L. HopkinsStephanie M. Fowler OriginalPaper 18 March 2021 Pages: 1730 - 1743
Recovery of Biomolecules from Agroindustry by Solid-Liquid Enzyme-Assisted Extraction: a Review Elisa Hernández BecerraEduardo De Jesús Pérez LópezJhon Wilder Zartha Sossa ReviewPaper 19 March 2021 Pages: 1744 - 1777