Articles

1. Simultaneous Determination of Carmoisine and Ponceau 4R

   • Mannan Hajimahmoodi
   • Mohammad Reza Oveisi
   • Elham Nilfroush

   OriginalPaper 12 March 2008 Pages: 214 - 219

   

2. Expanding Horizons in the Validation of GMO Analytical Methods: Fuzzy-based Expert Systems

   • Gianni Bellocchi
   • Marco Acutis
   • Guy Van den Eede

   OriginalPaper 12 March 2008 Pages: 126 - 135

   

3. Microarray-based Detection of Antibiotic Resistance Genes in Salmonella

   • Angela H. A. M. van Hoek
   • Henk J. M. Aarts

   OriginalPaper 12 March 2008 Pages: 95 - 108

   

4. DNA Arrays and Membrane Hybridization Methods for Screening of Six Lactobacillus Species Common in Food Products

   • Palmiro Poltronieri
   • Oscar Fernando D’Urso
   • Maria Morea

   OriginalPaper 07 March 2008 Pages: 171 - 180

   

5. Norovirus Detection in Shellfish Using a Rapid, Sensitive Virus Recovery and Real-Time RT-PCR Detection Protocol

   • Gail E Greening
   • Joanne Hewitt

   OriginalPaper 06 March 2008 Pages: 109 - 118

   

6. Application of an Ultracentrifugation-based Method for Detection of Feline Calicivirus (a Norovirus Surrogate) in Experimentally Contaminated Delicatessen Meat Samples

   • Artur Rzeżutka
   • Marta Chrobocińska
   • Beata Mizak

   BriefCommunication 09 February 2008 Pages: 56 - 60

   

7. Comparative Examination of the Analysis of β-Lactam Antibiotic Residues in Milk by Enzyme, Receptor–Enzyme, and Inhibition Procedures

   • Jelena M. Petrović
   • Vera R. Katić
   • Dejan D. Bugarski

   OriginalPaper 09 February 2008 Pages: 119 - 125

   

8. Detection and Quantification of Enterobacter sakazakii by Real-time 5′-Nuclease Polymerase Chain Reaction Targeting the palE Gene

   • Klára Krascsenicsová
   • Tereza Trnčíková
   • Eva Kaclíková

   OriginalPaper 09 February 2008 Pages: 85 - 94

   

9. A Modified Sample Preparation for Acrylamide Determination in Cocoa and Coffee Products

   • Adriana Pavesi Arisseto
   • Maria Cecília de Figueiredo Toledo
   • Jean-Marie Degroodt

   OriginalPaper 23 January 2008 Pages: 49 - 55

   

10. Evaluation of antibacterial resistance in Vibrio strains isolated from imported seafood and Italian aquaculture settings

    • Anna Maria Ferrini
    • Veruscka Mannoni
    • Luciana Croci

    OriginalPaper 23 January 2008 Pages: 164 - 170

11. Direct Determination of Saccharin and Acesulfame-K in Sweeteners and Fruit Juices Powders

    • Natalia E. Llamas
    • María S. Di Nezio
    • Beatriz S. Fernández Band

    OriginalPaper 19 January 2008 Pages: 43 - 48

    

12. Innovative Application of Fluorescent Microsphere Based Assay for Multiple GMO Detection

    • Anna Fantozzi
    • Monica Ermolli
    • Guy Van den Eede

    OriginalPaper 11 January 2008 Pages: 10 - 17

    

13. Comparative Study of Different Milk Samples Preservation Procedures for Bacteriologic Examination

    • Nathalie Gnanou Besse
    • Alexandra Cauquil
    • Bertrand Lombard

    OriginalPaper 29 December 2007 Pages: 36 - 42

    

14. Development of a Direct Competitive Enzyme-Linked Immunosorbent Assay for the Detection of Fluoroquinolone Residues in Shrimp

    • Sheryl A. Tittlemier
    • Jean-Marc Gélinas
    • Samuel Benrejeb Godefroy

    OriginalPaper 29 December 2007 Pages: 28 - 35

    

15. Validation of a Diagnostic PCR Method for Routine Analysis of Salmonella spp. in Animal Feed Samples

    • Charlotta Löfström
    • Charlotta Engdahl Axelsson
    • Peter Rådström

    OriginalPaper 29 December 2007 Pages: 23 - 27

    

16. Fourier Transform Infrared Spectroscopy with Multivariate Analysis as a Novel Method for Characterizing Alcoholic Strength, Density, and Total Dry Extract in Spirits and Liqueurs

    • Ulrich Arzberger
    • Dirk W. Lachenmeier

    BriefCommunication 29 December 2007 Pages: 18 - 22

    

17. Liquid Chromatography for the Rapid Screening of Growth Promoters Residues in Meat

    • Milagro Reig
    • Fidel Toldrá

    OriginalPaper 29 December 2007 Pages: 2 - 9