Ionic Liquid-Magnetic Nanoparticle Microextraction of Safranin T in Food Samples Lizhen ZhangHao WuYunlong Fu OriginalPaper 01 July 2014 Pages: 541 - 548
A Voltammetric Sensor for Simultaneous Determination of Vitamin C and Vitamin B6 in Food Samples Using ZrO2 Nanoparticle/Ionic Liquids Carbon Paste Electrode Amin BaghizadehHassan Karimi-MalehMaryam Abbasghorbani OriginalPaper 02 July 2014 Pages: 549 - 557
Selective Solid-Phase Extraction and Trace Monitoring of Lead Ions in Food and Water Samples Using New Lead-Imprinted Polymer Nanoparticles Mohammad BehbahaniParmoon Ghareh HassanlouSalman Hassan Zadeh OriginalPaper 05 July 2014 Pages: 558 - 568
Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup Vita Di StefanoRosa PitonzoAgata Zofia Tabis Ogorka OriginalPaper 10 July 2014 Pages: 569 - 577
Determination of Acequinocyl and Hydroxyacequinocyl Residues in Food by Ultra-High Performance Liquid Chromatography Separation and Tandem Mass Spectrometric Detection Xiaohong YingHeyong ChengHaijian Wang OriginalPaper 11 July 2014 Pages: 578 - 585
Simultaneous Extraction of Essential Oils and Flavonoids from Onions Using Turbo Extraction-Distillation Dima MnayerAnne-Sylvie Fabiano-TixierFarid Chemat OriginalPaper 11 July 2014 Pages: 586 - 595
Determination of Norfloxacin in Food by Capillary Electrophoresis Immunoassay with Laser-Induced Fluorescence Detector Cuicui LiuXue FengShuo Wang OriginalPaper 15 July 2014 Pages: 596 - 603
A New and Simple Method for the Simultaneous Determination of Fe, Cu, Pb, Zn, Bi Cr, Mo, Se, and Ni in Dried Red Grapes Using Differential Pulse Polarography Güler SomerŞükrü Kalaycı OriginalPaper 16 July 2014 Pages: 604 - 611
Optimization of a Headspace SPME GC–MS Methodology for the Analysis of Processed Almond Beverages M. Pérez-GonzálezJ. J. Gallardo-ChacónV. Ferragut OriginalPaper 17 July 2014 Pages: 612 - 623
Development and Validation of a Multi-residue Method for the Determination of Pesticides in Chios Mastic Gum by QuEChERS and Liquid Chromatography–Tandem Mass Spectrometry A. K. PsomaI. N. PasiasN. S. Thomaidis OriginalPaper 17 July 2014 Pages: 624 - 634
Application of a Graphene Oxide–Carbon Paste Electrode for the Determination of Lead in Rainbow Trout from Central Europe Sylwia SmarzewskaWitold Ciesielski OriginalPaper Open access 22 July 2014 Pages: 635 - 642
Determination of Total Mercury in Fish Tissue Using a Low-Cost Cold Vapor Capacitively Coupled Plasma Microtorch Optical Emission Microspectrometer: Comparison with Direct Mercury Determination by Thermal Decomposition Atomic Absorption Spectrometry Tiberiu FrentiuSinziana ButaciuDorin Petreus BriefCommunication 22 July 2014 Pages: 643 - 648
Rapid Reversed-Phase Chromatographic Method for Determination of Eight Vitamin E Isomers and γ-Oryzanols in Rice Bran and Rice Bran Oil Balakrishnan ShammugasamyYogeshini RamakrishnanKharidah Muhammad OriginalPaper 23 July 2014 Pages: 649 - 655
High-Sensitive Chemiluminescent ELISA Method Investigation for the Determination of Deoxynivalenol in Rice Yanshen LiGongzhen LiuSuxia Zhang OriginalPaper 23 July 2014 Pages: 656 - 660
Two-Dimensional High Performance Liquid Chromatography-Mass Spectrometry for Phosphatidylcholine Analysis in Egg Yolk Justyna WalczakSzymon BocianBogusław Buszewski OriginalPaper Open access 25 July 2014 Pages: 661 - 667
Graphite “Filter Furnace” Atomizer with Pd–Mg Chemical Modifier for Direct Analysis of Foods Using Electrothermal Atomic Absorption Spectrometry A. ZachariaA. ZhuravlevM. Arabadji OriginalPaper 27 July 2014 Pages: 668 - 677
Determination of Ethylenediaminetetraacetic Acid from Swine Organs, Feces, Urine, and Plasma by Liquid Chromatography Tandem Mass Spectrometry Agnes MeszarosJeno Fekete OriginalPaper 31 July 2014 Pages: 678 - 684
Simultaneous Determination of Seven Biogenic Amines in Foodstuff Samples Using One-Step Fluorescence Labeling and Dispersive Liquid–Liquid Microextraction Followed by HPLC-FLD and Method Optimization Using Response Surface Methodology Hongliang WuGuoliang LiJinmao You OriginalPaper 02 August 2014 Pages: 685 - 695
Evaluation of the Presence of Phenolic Compounds in Different Varieties of Apple by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry María Isabel Alarcón-FloresRoberto Romero-GonzálezAntonia Garrido Frenich OriginalPaper 03 August 2014 Pages: 696 - 709
Egg Quality Prediction Using Dielectric and Visual Properties Based on Artificial Neural Network Mahmoud SoltaniMahmoud OmidReza Alimardani OriginalPaper 06 August 2014 Pages: 710 - 717
Application of Thermo-luminescence (TL) Method for the Identification of Food Mixtures Containing Irradiated Ingredients Byeong-Keun KimCheong-Tae KimJoong-Ho Kwon OriginalPaper 06 August 2014 Pages: 718 - 727
Optimization by Central Composite Design of a Modified QuEChERS Method for Extraction of Pesticide Multiresidue in Sweet Pepper and Analysis by Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Magali KemmerichTiele M. RizzettiRenato Zanella OriginalPaper 07 August 2014 Pages: 728 - 739
Application of First Order Derivative UV Spectrophotometry Coupled with H-Point Standard Addition to the Simultaneous Determination of Melamine and Dicyandiamide in Milk Huayu ZouKailin XuBing Liang OriginalPaper 07 August 2014 Pages: 740 - 748
Simultaneous and Rapid Measurement of Main Compositions in Black Tea Infusion Using a Developed Spectroscopy System Combined with Multivariate Calibration Wenxiu PanJiewen ZhaoDongliang Zhang OriginalPaper 09 August 2014 Pages: 749 - 757
Hollow-Fiber Liquid-Phase Microextraction Followed by Gas Chromatography Flame Ionization Detection for the Determination of Amitraz in Honey and Water Samples Yadollah YaminiMohammad FarajiMahnaz Ghambarian OriginalPaper 12 August 2014 Pages: 758 - 766
Determination of Dicyclohexylamine and Fumagillin in Honey by LC-MS/MS Johan P. van den HeeverThomas S. ThompsonStephen F. Pernal OriginalPaper 12 August 2014 Pages: 767 - 777
Optimization of Ultrasound-Assisted Extraction Procedure to Determine Antioxidant Capacity of Rapeseed Cultivars Aleksandra Szydłowska-CzerniakAgnieszka Tułodziecka OriginalPaper Open access 13 August 2014 Pages: 778 - 789
Authentication and Discrimination of Whiskies of High Commercial Value by Pattern Recognition Miguel Ángel CantarelliSilvana Mariela AzcarateJosé Manuel Camiña OriginalPaper 13 August 2014 Pages: 790 - 798
A Refinement of an International Standard Method (ISO/TS 15216–2:2013) to Allow Extraction and Concentration of Human Enteric Viruses from Tissues of Edible Snail Species Waldemar PaszkiewiczIwona KozyraArtur Rzeżutka OriginalPaper 30 December 2014 Pages: 799 - 806
Determination of Octenylsuccinic Acid in Nutritional Products Paul W. JohnsWesley A. JacobsMustafa Vurma OriginalPaper 15 August 2014 Pages: 807 - 814
