Liquid Chromatography for the Rapid Screening of Growth Promoters Residues in Meat Milagro ReigFidel Toldrá OriginalPaper 29 December 2007 Pages: 2 - 9
Innovative Application of Fluorescent Microsphere Based Assay for Multiple GMO Detection Anna FantozziMonica ErmolliGuy Van den Eede OriginalPaper 11 January 2008 Pages: 10 - 17
Fourier Transform Infrared Spectroscopy with Multivariate Analysis as a Novel Method for Characterizing Alcoholic Strength, Density, and Total Dry Extract in Spirits and Liqueurs Ulrich ArzbergerDirk W. Lachenmeier BriefCommunication 29 December 2007 Pages: 18 - 22
Validation of a Diagnostic PCR Method for Routine Analysis of Salmonella spp. in Animal Feed Samples Charlotta LöfströmCharlotta Engdahl AxelssonPeter Rådström OriginalPaper 29 December 2007 Pages: 23 - 27
Development of a Direct Competitive Enzyme-Linked Immunosorbent Assay for the Detection of Fluoroquinolone Residues in Shrimp Sheryl A. TittlemierJean-Marc GélinasSamuel Benrejeb Godefroy OriginalPaper 29 December 2007 Pages: 28 - 35
Comparative Study of Different Milk Samples Preservation Procedures for Bacteriologic Examination Nathalie Gnanou BesseAlexandra CauquilBertrand Lombard OriginalPaper 29 December 2007 Pages: 36 - 42
Direct Determination of Saccharin and Acesulfame-K in Sweeteners and Fruit Juices Powders Natalia E. LlamasMaría S. Di NezioBeatriz S. Fernández Band OriginalPaper 19 January 2008 Pages: 43 - 48
A Modified Sample Preparation for Acrylamide Determination in Cocoa and Coffee Products Adriana Pavesi ArissetoMaria Cecília de Figueiredo ToledoJean-Marie Degroodt OriginalPaper 23 January 2008 Pages: 49 - 55
Application of an Ultracentrifugation-based Method for Detection of Feline Calicivirus (a Norovirus Surrogate) in Experimentally Contaminated Delicatessen Meat Samples Artur RzeżutkaMarta ChrobocińskaBeata Mizak BriefCommunication 09 February 2008 Pages: 56 - 60