Oxytocin Effects on Chemosensory Function in a Clinical Setting—a Preliminary Study Sarah M BurkeRegula GrafThomas Hummel OriginalPaper 12 June 2015 Pages: 159 - 166
Disgust Responses to Bitter Compounds: the Role of Disgust Sensitivity Anne SchienleMartin ArendasyDaniela Schwab OriginalPaper 11 June 2015 Pages: 167 - 173
Comparison of Capsaicin and Capsiate’s Effects at a Meal Jenna M. SwintKatrina M. BeiningMary-Jon Ludy OriginalPaper 01 August 2015 Pages: 174 - 182
Iran Smell Identification Test (Iran-SIT): a Modified Version of the University of Pennsylvania Smell Identification Test (UPSIT) for Iranian Population Safa TaherkhaniFathollah MoztarzadehSevda Pouraghaei OriginalPaper 05 August 2015 Pages: 183 - 191
Food-Related Odors and the Reward Circuit: Functional MRI Johannes FrasnelliCornelia HummelThomas Hummel OriginalPaper 01 August 2015 Pages: 192 - 200
Tau Protein Detection in Anosmic Alzheimer’s Disease Patient’s Nasal Secretions G. C. PassaliL. PolitiD. Passali OriginalPaper 20 October 2015 Pages: 201 - 206