Modern research relating to food allergy and its implications-introduction Douglas C. Heiner EditorialNotes Pages: 1 - 5
Intestinal cow’s milk allergy: Pathogenesis and clinical presentation E. SavilahtiM. Verkasalo OriginalPaper Pages: 7 - 23
Antigen processing and uptake from the intestinal tract Ronald E. KleinmanW. Allan Walker OriginalPaper Pages: 25 - 37
The mucosal mast cell and its role in gastrointestinal allergic diseases K. E. BarrettD. D. Metcalfe OriginalPaper Pages: 39 - 53
Intestinal T cells, mucosal cell-mediated immunity and their relevance to food allergic disease R. A. KayAnne Ferguson OriginalPaper Pages: 55 - 68
Interactions of food antigens, antibodies, and antigen-antibody complexes in health and disease R. PaganelliP. M. MatricardiF. Aiuti OriginalPaper Pages: 69 - 78
Prostaglandins and other mediators in food intolerance M. H. LessofJ. B. Anderson OriginalPaper Pages: 79 - 93