Kinetics of growth and metabolism ofClostridium thermosaccharolyticum culture N. G. BelogurovaT. P. MosolovaS. D. Varfolomeyev OriginalPaper Pages: 1 - 8
Influence of cultivation conditions on the production of cellulolytic enzymes withTrichoderma reesei Rutgers C30 in aqueous two-phase systems Ingrid PerssonFolke TjerneldBärbel Hähn-Hagerdal OriginalPaper Pages: 9 - 25
Semicontinuous production of cellulolytic enzymes withTrichoderma reesei Rutgers C30 in an aqueous two-phase system Ingrid PerssonHenrik StalbrandBärbel Hahn-Hägerdal OriginalPaper Pages: 27 - 36
Immobilized sucrose phosphorylase fromLeuconostoc mesenteroides M. C. B. PimentelM. S. S. Ferreira OriginalPaper Pages: 37 - 43
Enzyme modification by MPEG with an amino acid or peptide as spacer arms Luciana SartorePaolo CalicetiFrancesco M. Veronese OriginalPaper Pages: 45 - 54
Isolation of acetic acid-tolerant Baker’s yeast variants in a turbidostat T. H. AarnioM. L. SuihkoV. S. Kauppinen OriginalPaper Pages: 55 - 63
Electrofusion of an industrial Baker’s yeast strain with a sour dough yeast T. H. AarisioM. L. Suihko OriginalPaper Pages: 65 - 74
Effects of mass transfer and reaction kinetics on serum cholesterol depletion rates of free and immobilizedPseudomonas pictorwn F. A. GarofaloT. M. S. Chang OriginalPaper Pages: 75 - 91
