Quality Enhancement of Chilled Fish by Including Alga Bifurcaria bifurcata Extract in the Icing Medium José M. MirandaJaime OrtizSantiago P. Aubourg Original Paper 31 October 2015 Pages: 387 - 395
Characterization of Valuable Compounds from Winter Melon (Benincasa hispida (Thunb.) Cogn.) Seeds Using Supercritical Carbon Dioxide Extraction Combined with Pressure Swing Technique Mandana BimakrRussly Abdul RahmanMd Zaidul Islam Sarker Original Paper 02 November 2015 Pages: 396 - 406
Quality of Banana Puree During Storage: a Comparison of High Pressure Processing and Thermal Pasteurization Methods Zhenzhen XuYongtao WangXiaojun Liao Original Paper 03 November 2015 Pages: 407 - 420
Influence of Technological Processes on Biologically Active Compounds of Produced Grapes Juices Jan TřískaJosef BalíkMilan Houška Original Paper 05 November 2015 Pages: 421 - 429
Ohmic Heating Behaviour of Cabbage and Daikon Radish Ann-Julie DuguayHosahalli S. RamaswamyMichèle Marcotte Original Paper 11 November 2015 Pages: 430 - 440
Antimicrobial Effect of Photosensitized Rose Bengal on Bacteria and Viruses in Model Wash Water Andrea CossuDuygu ErcanNitin Nitin Original Paper 12 November 2015 Pages: 441 - 451
Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying Jianyong YiPing WangYaoguang Zhong Original Paper 14 November 2015 Pages: 452 - 462
Bulk Optical Properties of Potato Flesh in the 500–1900 nm Range Ainara López-MaestresalasBen AernoutsWouter Saeys Original Paper 16 November 2015 Pages: 463 - 470
Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity María José FabraMaria L. Flores-LópezAntónio A. Vicente Original Paper 16 November 2015 Pages: 471 - 480
Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological Properties Lamia Felkai-HaddacheHocine ReminiChristophe Rihouey Original Paper 14 November 2015 Pages: 481 - 492
Rotating Disk-Assisted Cross-Flow Ultrafiltration of Sugar Beet Juice Zhenzhou ZhuHoucine MhemdiEugène Vorobiev Original Paper 17 November 2015 Pages: 493 - 500
Comparison of Different Mechanical Methods for the Modification of the Egg White Protein Ovomucin, Part A: Physical Effects Janina BrandAlina SilberbauerUlrich Kulozik Original Paper 18 November 2015 Pages: 501 - 510
Effects of Porosity and Thermal Treatment on Hydration of Mushrooms Ekaraj PaudelRemko M. BoomRuud G. M. Van der Sman Original Paper Open access 18 November 2015 Pages: 511 - 519
Assessment of the Effects of Ultrasonics and Pulsed Electric Fields on Nutritional and Rheological Properties of Raspberry and Blueberry Purees Ilce Gabriela Medina-MezaPaolo BoioliGustavo V. Barbosa-Cánovas Original Paper 18 November 2015 Pages: 520 - 531
Effect of Skin Wine Pomace and Sulfite on Protein Oxidation in Beef Patties During High Oxygen Atmosphere Storage Javier Garcia-LomilloMaría Luisa González-SanJoséSisse Jongberg Original Paper 19 November 2015 Pages: 532 - 542
Effects of Ultrasound on Polyphenol Retention in Apples After the Application of Predrying Treatments in Liquid Medium Monika Mieszczakowska-FrącBarbara DykiDorota Konopacka Original Paper Open access 19 November 2015 Pages: 543 - 552