Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations Libin WangElizabeth A. BaldwinJinhe Bai Review 02 November 2015 Pages: 203 - 216
Comparison of High Hydrostatic Pressure, High-PressureCarbon Dioxide and High-Temperature Short-Time Processing on Quality of Mulberry Juice Hui ZouTiantian LinXiaojun Liao Original Paper 08 October 2015 Pages: 217 - 231
Omega-3 Enriched Biscuits with Low Levels of Heat-Induced Toxicants: Effect of Formulation and Baking Conditions Monica AneseFabio ValoppiMaria Cristina Nicoli Original Paper 08 October 2015 Pages: 232 - 242
Unfreezable Water in Apple Treated by Pulsed Electric Fields: Impact of Osmotic Impregnation in Glycerol Solutions Oleksii ParniakovOlivier BalsEugene Vorobiev Original Paper 11 October 2015 Pages: 243 - 251
Dehydrofreezing of Apple Fruits: Freezing Profiles, Freezing Characteristics, and Texture Variation Leila Ben Haj SaidSihem BellaghaKarim Allaf Original Paper 12 October 2015 Pages: 252 - 261
High Intensity Ultrasound as an Abiotic Elicitor—Effects on Antioxidant Capacity and Overall Quality of Romaine Lettuce Jie YuNicki J. EngesethHao Feng Original Paper 11 October 2015 Pages: 262 - 273
Mechanisms Behind Distiller’s Grains Impact on Wheat Dough and Bread Quality M. RothC. DöringT. Becker Original Paper 14 October 2015 Pages: 274 - 284
Enrichment of Chicken Nuggets with Microencapsulated Omega-3 Fish Oil: Effect of Frozen Storage Time on Oxidative Stability and Sensory Quality Estefanía Jiménez-MartínTrinidad Pérez-PalaciosTeresa Antequera Rojas Original Paper 17 October 2015 Pages: 285 - 297
Development of an Active Packaging Film Based on a Methylcellulose Coating Containing Murta (Ugni molinae Turcz) Leaf Extract Carolin HauserAngela PeñalozaFrancisco J. Rodríguez Original Paper 17 October 2015 Pages: 298 - 307
Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts Shunshan JiaoDidi ZhuYanyun Zhao Original Paper 21 October 2015 Pages: 308 - 319
Effects of Dynamic High-Pressure Microfluidization Treatment and the Presence of Quercetagetin on the Physical, Structural, Thermal, and Morphological Characteristics of Zein Nanoparticles Cuixia SunJie YangYanxiang Gao Original Paper 22 October 2015 Pages: 320 - 330
Effects of Initial Moisture Content on the Oil Absorption Behavior of Potato Chips During Frying Process Tingting ZhangJinwei LiLiuping Fan Original Paper 26 October 2015 Pages: 331 - 340
Effects of Oxygen and Water Vapor Transmission Rates of Polymeric Pouches on Oxidative Changes of Microwave-Sterilized Mashed Potato Hongchao ZhangKanishka BhuniaShyam S. Sablani Original Paper 26 October 2015 Pages: 341 - 351
Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel (Scomber scombrus): Effect on Lipid and Protein Oxidation Aria BabakhaniK. H. Sabeena FarvinCharlotte Jacobsen Original Paper 26 October 2015 Pages: 352 - 364
Identification of Bioactive Compounds From Vitis labrusca L. Variety Concord Grape Juice Treated With Commercial Enzymes: Improved Yield and Quality Parameters Lucas Dal MagroDaniela GoetzeRafael C. Rodrigues Original Paper 30 October 2015 Pages: 365 - 377
Combined Superfine Grinding and Heat-Shearing Treatment for the Microparticulation of Whey Proteins Chanchan SunRui LiuMin Zhang Communication 27 October 2015 Pages: 378 - 386