Effect of the Sugar Replacement by Citrus Fibre on the Physical and Structural Properties of Wheat-Corn Based Extrudates Keith F. PittsThu H. McCannLi Day Original Paper 30 June 2016 Pages: 1803 - 1811
Effects of Exposure to Pulsed Light on Surface and Structural Properties of Edible Films Made from Cassava and Taro Starch Tomy J. GutiérrezGema González Original Paper 07 July 2016 Pages: 1812 - 1824
Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries Ruonan MaShuang YuJing Fang Original Paper 07 July 2016 Pages: 1825 - 1834
Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret (Pampus argentus) Chunhua WuShalu FuXingqian Ye Original Paper 09 July 2016 Pages: 1835 - 1843
Effect of High Pressure Treatment and Degree of Milling on Gelatinization and Structural Properties of Brown Rice S. M. ZhuF. F. HuQ. T. Zhang Original Paper 09 July 2016 Pages: 1844 - 1853
Combination of Thermosonication and Pulsed Electric Fields Treatments for Controlling Saccharomyces cerevisiae in Chinese Rice Wine Chenang LyuKang HuangJianping Wang Original Paper 09 July 2016 Pages: 1854 - 1864
A Tool for Predicting Heating Uniformity in Industrial Radio Frequency Processing R. S. Ferrari-JohnJ. KatribS. W. Kingman Original Paper 11 July 2016 Pages: 1865 - 1873
Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization Miguel A. CerqueiraMaría José FabraJose M. Lagaron Original Paper 15 July 2016 Pages: 1874 - 1884
Spirit Distillation Strategies for Aroma Improvement Using Variable Internal Column Reflux Juan José Rodríguez-BencomoJosé Ricardo Pérez-CorreaFrancisco López Original Paper 15 July 2016 Pages: 1885 - 1892
A Machine Vision System for Robust Sorting of Herring Fractions Erik GuttormsenBendik ToldnesJohn Reidar Mathiassen Original Paper 16 July 2016 Pages: 1893 - 1900
Microwave-Vacuum Drying of Lactic Acid Bacteria: Influence of Process Parameters on Survival and Acidification Activity S. AmbrosS. A. W. BauerU. Kulozik Original Paper 18 July 2016 Pages: 1901 - 1911
Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant Giuseppina AdilettaPaola RussoMarisa Di Matteo Original Paper 29 July 2016 Pages: 1912 - 1923
Nanofiltration Enrichment of Milk Oligosaccharides (MOS) in Relation to Process Parameters Karina AltmannIngrid Clawin-RädeckerPeter Chr. Lorenzen Original Paper 29 July 2016 Pages: 1924 - 1936
Structure, Functionality, and Active Release of Nanoclay–Soy Protein Films Affected by Clove Essential Oil Ignacio EcheverríaM. Elvira López-CaballeroM. Pilar Montero Original Paper 01 August 2016 Pages: 1937 - 1950
Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan Caterina PagliaruloFrancesca SansoneMaria Grazia Volpe Original Paper 01 August 2016 Pages: 1951 - 1960
Differences Between the Order Model and the Weibull Model in the Modeling of the Enzymatic Browning Roberto QuevedoOscar DíazRaúl Siche Communication 16 July 2016 Pages: 1961 - 1967
