Bioactive Encapsulated Powders for Functional Foods—a Review of Methods and Current Limitations Giovana Bonat CelliAmyl GhanemMarianne Su-Ling Brooks Review 05 July 2015 Pages: 1825 - 1837
Long-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols Content Ana OliveiraMarta CoelhoManuela Pintado Original Paper 17 June 2015 Pages: 1838 - 1844
Electron Beam Irradiation of Wine Grapes: Effect on Microbial Populations, Phenol Extraction and Wine Quality Antonio MorataMaria Antonia BañuelosJose Antonio Suárez-Lepe Original Paper 03 June 2015 Pages: 1845 - 1853
Starch–Apple Pomace Mixtures: Pasting Properties and Microstructure Andrés Felipe Rocha ParraPablo Daniel RibottaCristina Ferrero Original Paper 21 June 2015 Pages: 1854 - 1863
Effect of Continuous Flow Microwave and Conventional Heating on the Bioactive Compounds, Colour, Enzymes Activity, Microbial and Sensory Quality of Strawberry Purée Krystian MarszałekMarta MitekSylwia Skąpska Original Paper 18 June 2015 Pages: 1864 - 1876
Impact of Flour Protein Content and Freezing Conditions on the Quality of Frozen Dough and Corresponding Steamed Bread Turkay KondakciJudy Wenjuan ZhangWeibiao Zhou Original Paper 18 June 2015 Pages: 1877 - 1889
Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics Paula L. GómezMarcela L. SchenkStella M. Alzamora Original Paper 27 June 2015 Pages: 1890 - 1903
Electrical Conductivity of Yellowtail (Seriola quinqueradiata) Fillets During Ohmic Heating Yinzhe JinYu-dong ChengNoboru Sakai Original Paper 26 June 2015 Pages: 1904 - 1913
Non-Destructive Assessment of Mango Firmness and Ripeness Using a Robotic Gripper C. BlanesV. CortésP. Talens Original Paper 16 July 2015 Pages: 1914 - 1924
Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction Salim MakhoulAndrea RomanoFranco Biasioli Original Paper 07 July 2015 Pages: 1925 - 1937
Development of a Simple Portable Amylose Content Meter for Rapid Determination of Amylose Content in Milled Rice Atcharaporn KhoomtongAthapol Noomhorm Original Paper 09 July 2015 Pages: 1938 - 1946
Alkaline Pressing of Electroporated Sugar Beet Tissue: Process Behavior and Qualitative Characteristics of Raw Juice Fouad AlmohammedHoucine MhemdiEugène Vorobiev Original Paper 30 June 2015 Pages: 1947 - 1957
Effect of Thermostable α-Amylase Addition on the Physicochemical Properties, Free/Bound Phenolics and Antioxidant Capacities of Extruded Hulled and Whole Rice Enbo XuZhengzong WuAiquan Jiao Original Paper 27 June 2015 Pages: 1958 - 1973
Nondestructive Measurement of Texture of Three Pear Varieties and Variety Discrimination by the Laser Doppler Vibrometer Method Wen ZhangDi CuiYibin Ying Communication 02 July 2015 Pages: 1974 - 1981
Evaluating Strategies to Control Enzymatic Browning of Minimally Processed Yacon (Smallanthus sonchifolius) Christiane Mileib VasconcelosEduardo Basílio de OliveiraJosé Benício Paes Chaves Communication 05 July 2015 Pages: 1982 - 1994