Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization Fabiola De MarchiEugenio ApreaFlavia Gasperi Original Paper 18 March 2015 Pages: 1393 - 1404
Effect of Can Orientation on Heat Transfer Coefficients Associated with Liquid Particulate Mixtures During Reciprocation Agitation Thermal Processing Anubhav Pratap SinghHosahalli S. Ramaswamy Original Paper 18 March 2015 Pages: 1405 - 1418
Non-destructive Estimation of Maize (Zea mays L.) Kernel Hardness by Means of an X-ray Micro-computed Tomography (μCT) Density Calibration Anina GuelpaAnton du PlessisMarena Manley Original Paper 19 March 2015 Pages: 1419 - 1429
Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films Clara FuciñosMartín MíguezLorenzo M. Pastrana Original Paper 24 March 2015 Pages: 1430 - 1441
Chilling-Induced Changes in Aroma Volatile Profiles in Tomato Brian FarnetiAlberto Algarra AlarcónErnst J. Woltering Original Paper Open access 25 March 2015 Pages: 1442 - 1454
Online Determination of Ergosterol in Naturally Contaminated Grape Mashes Under Industrial Conditions at Wineries Jan U. PorepSarah MrugalaReinhold Carle Original Paper 27 March 2015 Pages: 1455 - 1464
Effects of Edible Coatings on Convective Drying and Characteristics of the Dried Pineapple K. S. SilvaC. C. GarciaM. A. Mauro Original Paper 01 April 2015 Pages: 1465 - 1475
Impact of Ethanol Treatment on the Chemical Properties of Cell Walls and Their Influence on Toughness of White Asparagus (Asparagus officinalis L.) Spears Werner B. HerppichSusanne Huyskens-KeilKarin Hassenberg Original Paper 01 April 2015 Pages: 1476 - 1484
Determination of the Fat Content in Cow’s Milk Based on Dielectric Properties Xinhua ZhuWenchuan GuoZhibin Liang Original Paper 02 April 2015 Pages: 1485 - 1494
Method Development to Increase Protein Enrichment During Dry Fractionation of Starch-Rich Legumes Pascalle J. M. PelgromRemko M. BoomMaarten A. I. Schutyser Original Paper Open access 08 April 2015 Pages: 1495 - 1502
Ultrasound-Assisted Air-Drying of Apple (Malus domestica L.) and Its Effects on the Vitamin of the Dried Product Fabiano A. N. FernandesSueli RodriguesJosé V. García-Pérez Original Paper 12 April 2015 Pages: 1503 - 1511
Determination of Process-Structure Relationship in the Manufacturing of Meat Batter Using Vane Pump-Grinder Systems Stefan B. IrmscherSimone RühlJochen Weiss Original Paper 12 April 2015 Pages: 1512 - 1523
Combination of κ-Carrageenan and Soy Protein Isolate Effects on Functional Properties of Chopped Low-Fat Pork Batters During Heat-Induced Gelation Xue-qin GaoZhuang-li KangGuang-hong Zhou Original Paper 14 April 2015 Pages: 1524 - 1531
Influence of Ultrasound on Fresh-Cut Mango Quality Through Evaluation of Enzymatic and Oxidative Metabolism Jessika Gonçalves SantosFabiano Andre Narciso FernandesMaria Raquel Alcântara de Miranda Original Paper 14 April 2015 Pages: 1532 - 1542
Determination of Thermal Inactivation Kinetics by the Multipoint Method in a Pilot Plant Tubular Heat Exchanger Juan-Pablo HuertasMaría Ros-ChumillasAlfredo Palop Original Paper 17 April 2015 Pages: 1543 - 1551
Effect of Steam Flash Explosion Pretreatment on Phytate Degradation of Wheat Bran Jia GuoYuan-Yuan BianHui-Ming Zhou Original Paper 18 April 2015 Pages: 1552 - 1560
Influence of Different Carob Fruit Flours (Ceratonia siliqua L.) on Wheat Dough Performance and Bread Quality María V. SalinasBruna CarbasMaría C. Puppo Original Paper 21 April 2015 Pages: 1561 - 1570
Entrapment of Palm-Based Medium- and Long-Chain Triacylglycerol via Maillard Reaction Products Yee-Ying LeeTeck-Kim TangOi-Ming Lai Original Paper 21 April 2015 Pages: 1571 - 1582
Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice Clara FuciñosPablo FuciñosMaría L. Rúa Original Paper 15 March 2015 Pages: 1583 - 1592
Hazelnut Quality Sorting Using High Dynamic Range Short-Wave Infrared Hyperspectral Imaging Roberto MoscettiWouter SaeysRiccardo Massantini Original Paper 15 March 2015 Pages: 1593 - 1604