A Review of Destructive and Non-destructive Methods for Determining Avocado Fruit Maturity Lembe Samukelo MagwazaSamson Z. Tesfay Review 05 August 2015 Pages: 1995 - 2011
Influence of the Addition of Ovalbumin and Emulsifier on the Physical Properties and Stability of Yacon (Smallanthus sonchifolius) Juice Foams Prepared for Foam Mat Drying Process Talita Szlapak FrancoLuciana Neves EllendersenMaria Lucia Masson Original Paper 02 July 2015 Pages: 2012 - 2026
Low-Temperature Carrot Cooking Supported by Pulsed Electric Field—DMA and DETA Thermal Analysis Jiří BlahovecPavel KouřímMartin Kindl Original Paper 05 July 2015 Pages: 2027 - 2035
Physicochemical and Bioactive Properties of Soluble Dietary Fibers from Blasting Extrusion Processing (BEP)-Extruded Carrot Residues Ang GaoXiaoguang YanYe Chen Original Paper 07 July 2015 Pages: 2036 - 2046
Automatic Counting and Classification of Bacterial Colonies Using Hyperspectral Imaging Seung-Chul YoonKurt C. LawrenceBosoon Park Original Paper 10 July 2015 Pages: 2047 - 2065
Extraction of Oat (Avena sativa L.) Antifreeze Proteins and Evaluation of Their Effects on Frozen Dough and Steamed Bread Yanjie ZhangHui ZhangXiguang Qi Original Paper 10 July 2015 Pages: 2066 - 2075
Chemical Composition, Antioxidant Capacity, and Sensory Quality of Dried Sour Cherry Fruits pre-Dehydrated in Fruit Concentrates Paulina NowickaAneta WojdyłoAdam Figiel Original Paper 14 July 2015 Pages: 2076 - 2095
Microorganisms and Some Quality of Red Grapefruit Juice Affected by High Pressure Processing and High Temperature Short Time Ge GaoLiang ZhaoXiaojun Liao Original Paper 14 July 2015 Pages: 2096 - 2108
Effect of Combined Salt and Animal Fat Reductions on Physicochemical and Biochemical Changes During the Manufacture of Dry-Fermented Sausages Hassan SafaPhilippe GatellierPierre-Sylvain Mirade Original Paper 23 July 2015 Pages: 2109 - 2122
Optimal Illumination-Detection Distance and Detector Size for Predicting Braeburn Apple Maturity from Vis/NIR Laser Reflectance Measurements Robbe Van BeersBen AernoutsWouter Saeys Original Paper 23 July 2015 Pages: 2123 - 2136
Low-Field Nuclear Magnetic Resonance of Proton (1H LF NMR) Relaxometry for Monitoring the Time and Temperature History of Frozen Hake (Merluccius merluccius L.) Muscle Javier Sánchez-ValenciaIsabel Sánchez-AlonsoMercedes Careche Original Paper 06 August 2015 Pages: 2137 - 2145
Raw Juice Concentration by Osmotic Membrane Distillation Process with Hydrophobic Polymeric Membranes Joanna KujawaElena Guillen-BurriezaWojciech Kujawski Original Paper Open access 11 August 2015 Pages: 2146 - 2158
Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage Manuel PazosLucía MéndezJorge A. Saraiva Original Paper 18 August 2015 Pages: 2159 - 2170
Inhibitory effect of aqueous extract of Allium species on endogenous cathepsin activities and textural deterioration of ice-stored grass carp fillets Yanshun XuLihong GeQixing Jiang Communication 25 July 2015 Pages: 2171 - 2175
Influence of Applied Pressure on Bioactive Compounds of Germinated Rough Rice (Oryza sativa L.) Min Young KimSang Hoon LeeHeon Sang Jeong Communication 30 July 2015 Pages: 2176 - 2181